Bang Bang Shrimp…….Chili Thai Sauce
Puff Pastry Wraps of Asparagus and Prosciutto Ham, Jack Cheese, Balsamic Glaze
Stuffed Bacon Wrapped Rainbow Trout. With Crab Imperial, stir-fry vegetables
Seared Daybook Sea Scallops, Lobster Butter, Parmesan Risotto
Tuscan Chicken Pasta, tomatoes, mushrooms, olives, Spinach, Garlic-Parmesan Sauce, Linguine pasta
THE TAVERN IS SOLD OUT FOR THANKSGIVING 2017
What better way to celebrate Thanksgiving then to start a new tradition this year and gather with friends and family at the Mt. Washington Tavern.
The Tavern will open on Thanksgiving Day at 1 pm, offering something for every dining preference. A full dinner menu will be available throughout the first floor dining rooms, with a special Thanksgiving buffet set-up on the second floor.
The Tavern’s regular dinner menu will be served from 1 pm until 10 pm in the downstairs dining rooms, with the addition of a Honey Glazed Ham and Turkey Platter that will include traditional Thanksgiving sides.
On the second floor of the restaurant, there will be a Thanksgiving buffet from 3 pm until 8 pm.
The buffet will include:
- Honey Glazed Ham
- Sliced Turkey with gravy
- Garden Salad
- Vegetarian Stuffing
- Sausage Stuffing
- Cranberry Sauce
- Chipped Beef
- Sautéed Green Beans
- Vegetarian Pasta
- Mashed Sweet Potatoes
- Fingerling Potatoes
- Dinner Rolls
- and all non-alcoholic beverages
Thursday, November 23, 2017
Dinner menu items are a la carte
The buffet will cost $26 per person, $12 for children under the age of 12
For $4 guests may add an a la carte dessert
November is an exciting month to be a Veteran!
The Mt. Washington Tavern is celebrating with special promotions for Veterans Day, Saturday, November 11, 2017.
The Mt. Washington Tavern will pay special homage to those men and women who have served our country with a FREE appetizer, with the purchase of any lunch or dinner entrée for all veterans.
Veterans will select from
Truffle Fries, Meatballs or Calamari
We will host a month-long OktoberFEAST celebration.
Throughout the month of October, beers are taking over the Mt. Washington Tavern’s kitchen with a beer-inspired menu featuring a host of unique recipes all prepared with local craft beers.
Special menu items include:
- Beer Cheese Soup with Roasted Garlic
- Lager-Steamed Mussels with Andouille Sausage, Mustard and Dill
- Aged Rib-Eye Steak with a Dijon-Beer Pan Reduction featuring Brewer’s Art Resurrection
- Beer-Braised Chicken Tacos
- Pan Roasted Littleneck Clams Linguine with Beer, Bacon and Baby Spinach
- And for dessert, chocolate stout brownies
Special thanks to our ‘crafty’ partners
Brewer’s Art Beer Flying Dog Heavy Seas
Oysters on the Half Shell
Occohannock Creek, Chesapeake Bay, Virginia, $2.25ea (4-6pm $1)
The Taverns Own Proprietary Oyster, grown for us by the Broadwater Oyster Company. 3” Cupped Shell, Mouthwateringly Briny. A terrific Virginia Oyster.
Point Judith Pond, Narragansett Bay, RI $2.80ea
Medium sized, Intense Brine, Bold & Meaty.
East Beach Blondes
Chestertown, RI. $2.480ea
Medium sized with Deep Cups, Crisp Brine with a Buttery, Sweet Finish
New Brunswick, Canada $2.50ea
Medium Sized, Mild Brine, Crisp and Clean Finish
Today’s Oyster Shooters
Chilled Effen Cucumber Vodka and Red Peppercorn Mignonette, $5.50 ea
Chilled Absolut Citron with a Splash of Cocktail Sauce, $5.50 ea
Chargrilled Oysters of the Week
“Grilled Oysters Parmesan” $12
Four Chargrilled Plump Oysters Grilled and Topped with your choice of
Casino Butter with Smoked Bacon
Join us for one of these great Baltimore dining specials!
Monday Rib Night | $16
Rack of Ribs, Tavern fries and slaw
Tuesday T-Bone Night | $16
16 oz. aged t-bone with Caesar salad and roasted fingerling potatoes
Mussel Mania! | $16
Heaping bowl of Prince Edward Island Mussels served with garlic toast for dipping. Choose from the following varieties:
– Drunken – Sauteed with our Old Hilltop Ale, baby spinach, bacon and garlic
– Cajun – Satueed with chorizo sausage, cajun spices, baby spinach, scallions in a light tomato broth
– Parmesan – Sauteed with White Wine, diced tomatoes, fresh herbs and Italian Cheeses
Wednesday Prime Rib Night | $16
12 oz. slow roasted prime rib with tavern salad and roasted fingerling potatoes
What We’re Tweeting
Thank You To Our Veterans fb.me/1IVXZj8HV
Thank You To Our Veterans - mailchi.mp/mtwashingtonta…
What happens when your favorite local brews take over our kitchen? fb.me/H3KtRjwC
What happens when your favorite local brews take over our kitchen? - mailchi.mp/mtwashingtonta…
The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)