Oysters on the Half Shell
Occohannock Creek, Chesapeake Bay, Virginia, $2.25ea (4-6pm $1)
The Taverns Own Proprietary Oyster, grown for us by the Broadwater Oyster Company. 3” Cupped Shell, Mouthwateringly Briny. A terrific Virginia Oyster.
Duxbury Bay, Duxbury, Massachusetts $2.80ea
Medium-Large in Size, Plump Meats with a Salty, Sweet and Clean Finish
East Passage, Narragansett Bay, Rhode Island $2.65ea
3 Inch Average Shell Size, Great Brine, Firm Meats and Incredibly Tasty!
New London Bay, Prince Edward Island Canada $3.00 ea
Cage-Grown in Deep Icy Waters, Harvested by Cutting Through the Ice with Chain Saws, These Oysters are Exceptionally Clean with A Terrific Briny Taste. A Northern Altantic Treat.
Long Island, Connecticut $2.50 ea
The Oyster by which all others are Judged. Medium-Large Sized with Firm Meats. Nice Saintly, Cucumber Finish. The Real Deal.
Today’s Oyster Shooters
Chilled Effen Cucumber Vodka and Red Peppercorn Mignonette, $5.50 ea
Chilled Absolut Citron with a Splash of Cocktail Sauce, $5.50 ea
Chargrilled Oysters of the Week
“Grilled Oysters Parmesan” $12
Four Chargrilled Plump Oysters Grilled and Topped with your choice of
Casino Butter with Smoked Bacon
Celebrate Easter at the Tavern and let us cook! We’re offering an Easter brunch buffet on Sunday, April 16 from 10 AM – 3 PM.
Easter Brunch Buffet Menu
The buffet brunch menu features a selection of favorites including Juices, Coffees, Sodas, Fresh Fruits and Berries, Assorted Danishes and Pastries, Sliced Honey-Glazed Ham, Sausage and Bell Pepper Eggs Frittata, Eggs Benedict, Thick-Cut French Toast Gran Marnier, Smoked Northern Atlantic Salmon, Penne Pasta Alfredo with Veggies, Apple Wood Smoked Bacon, Country Sausage Links, and Tavern Hash Browns.
Easter Buffet Brunch will be served in the Pimlico Room and SkyBar only and costs $24 per person and $12 for Children under 10 (excluding tax and gratuity).
Regular brunch menu will be served in the front bar and Chesapeake room. Please specify which option when making reservations.
Join us for one of these great Baltimore dining specials!
Monday Rib Night | $16
Rack of Ribs, Tavern fries and slaw
Tuesday T-Bone Night | $16
16 oz. aged t-bone with Caesar salad and roasted fingerling potatoes
Mussel Mania! | $16
Heaping bowl of Prince Edward Island Mussels served with garlic toast for dipping. Choose from the following varieties:
– Drunken – Sauteed with our Old Hilltop Ale, baby spinach, bacon and garlic
– Cajun – Satueed with chorizo sausage, cajun spices, baby spinach, scallions in a light tomato broth
– Parmesan – Sauteed with White Wine, diced tomatoes, fresh herbs and Italian Cheeses
Wednesday Prime Rib Night | $16
12 oz. slow roasted prime rib with tavern salad and roasted fingerling potatoes
What We’re Tweeting
Hometown Brew Night! All of your favorite Maryland beers are half off in the bars from 7 PM - Close.... fb.me/7OxKhauP3
The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)