Oysters on the Half Shell
Occohannock Creek, Chesapeake Bay, Virginia, $2.25ea (4-6pm $1)
The Taverns Own Proprietary Oyster, grown for us by the Broadwater Oyster Company. 3” Cupped Shell, Mouthwateringly Briny. A terrific Virginia Oyster.
Duxbury Bay, Duxbury, Massachusetts $2.80ea
Medium-Large in Size, Plump Meats with a Salty, Sweet and Clean Finish
East Passage, Narragansett Bay, Rhode Island $2.65ea
3 Inch Average Shell Size, Great Brine, Firm Meats and Incredibly Tasty!
New London Bay, Prince Edward Island Canada $3.00 ea
Cage-Grown in Deep Icy Waters, Harvested by Cutting Through the Ice with Chain Saws, These Oysters are Exceptionally Clean with A Terrific Briny Taste. A Northern Altantic Treat.
Long Island, Connecticut $2.50 ea
The Oyster by which all others are Judged. Medium-Large Sized with Firm Meats. Nice Saintly, Cucumber Finish. The Real Deal.
Today’s Oyster Shooters
Chilled Effen Cucumber Vodka and Red Peppercorn Mignonette, $5.50 ea
Chilled Absolut Citron with a Splash of Cocktail Sauce, $5.50 ea
Chargrilled Oysters of the Week
“Grilled Oysters Parmesan” $12
Four Chargrilled Plump Oysters Grilled and Topped with your choice of
Casino Butter with Smoked Bacon
What We’re Tweeting
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The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)