Our Menu
Starters & Shareables
Nachos Grande
$16.00
Jack & cheddar cheese, pickled jalapeños, diced tomato, topped with sour cream, salsa and guacamole, served with a side of cheese sauce | add diced chicken, bacon or chili +4
Tavern Wings
$19.00
Oven roasted, choice of Old Bay, honey BBQ , traditional buffalo, or Pomegranate Chili
Chicken Quesadilla
$14.00
Jack & cheddar cheese, diced chicken breast, fajita seasonings, side of sour cream and salsa, substitute shrimp +8
Truffle Fries
$11.00
Hand-cut shoestring fries tossed in white truffle oil, parmesan and asiago cheese
Bavarian Pretzel Board
$14.00
Served with beer cheese & whole grain mustard | add a small crab dip +10
Crispy Calamari
$16.00
Flash-fried tubes, tentacles and hot peppers, served with sweet Thai ponzu or house marinara for dipping
Jumbo Lump Crab Dip
$20.00
A blend of cheddar, cream cheese, jumbo lump crab and seafood seasoning, oven baked, served with warm sliced baguette and everything flatbread crackers
Ahi Tuna Nachos
$22.00
Crispy togarashi wonton chips, sesame and sweet soy marinated ahi tuna, avocado, shaved red chili, cilantro, red radish, wakame mayo and sweet soy drizzle, served chilled
Crab Wontons
$18.00
Tavern's secret recipe, side sweet thai ponzu
Mussels
$22.00
champagne, garlic, leek, cream, grilled baguette
Shrimp Toast
$18.00
sauteed shrimp, grilled baguette, rosemary-amaretto cream suace, scallions
Oysters on the Half Shell
Shucked fresh, mignonette, cocktail & horseradish, bed of shaved ice.
Tavern Salts
$3.00/each
Proprietary oysters grown in the waters off of Assateague and Chincoteague Islands.
Oysters on the Half Shell
Ask your server for today’s wild oysters, served with house mignonette, cocktail sauce and fresh horseradish mkt
Grilled Oysters
Shucked fresh, chargrilled, bed of rocksalt.
Rockefeller
$4.00/each
Fennel butter, parmesan, sautéed spinach.
Casino
$4.00/each
Garlic herb butter, lemon, bacon.
Englishman
$4.00/each
Butter, parmesan, horseradish.
Cajun
$4.00/each
Cajun butter, diced low country ham, shallots.
Soups
Maryland Crab Soup
$9.00/cup
$11.00/bowl
Tomato base with country vegetables, claw & backfin
Cream of Crab Soup
$9.00/cup
$11.00/bowl
Cream base with jumbo lump and J.O. seafood seasoning
Half & Half
$9.00/cup
$11.00/bowl
A perfect blend of our Maryland & cream of crab soups
Three Beef Chili
$9.00/cup
$11.00/bowl
Beef tenderloin, brisket, and chuck, kidney beans, jalapeños and diced tomato, topped with cheddar and sour cream
Salads
Additions: Chilled Sesame-Seared Tuna Steak 10 | Grilled Salmon 12 | Crab Cake MKT | Grilled Shrimp 8 | Grilled Chicken 8 | Sliced Steak 12
Chesapeake Salad
$28.00
Jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomato, chopped romaine hearts, J.O. seafood seasoned wonton strips
Tuna & Avocado Bowl
$23.00
Cubed rare ahi tuna, sesame soy marinade, cucumber, grape tomato, avocado, cucumber wasabi drizzle, cabbage and mixed field greens
Grilled Caesar
$15.00
Grilled Romaine, shaved parmesan, polenta croutons, grape tomatoes, anchovy filets
Wedge Salad
$16.00
Iceberg, grape tomatoes, bacon, bleu cheese crumbles, pickled red onion, buttermilk ranch
Tavern Salad
$17.00
Romaine, grape tomatoes, red onion, shredded cheddar, cucumbers, croutons, crispy tortilla strips, grilled teriyaki chicken breast, house honey mustard dressing
Handhelds & Light Fare
Short Rib Grilled Cheese
$19.00
Shredded house BBQ short rib, cheddar and jack cheese, buttered thick-cut bread
Jumbo Lump Crab Cake Sandwich
Lettuce, tomato, toasted Stone Mill brioche bun, or make it a club: double decker on thick-cut white bread with bacon, lettuce and tomato
Oyster Po' Boy
$22.00
Fried Chesapeake oysters, cajun tartar sauce, mozzerella, bacon, griddled hoagie roll
Reuben
$18.00
10-hour house braised corned beef, sauerkraut, swiss, thousand island, toasted Stone Mill Bakery marble rye
Hot Italian Deli Sandwich
$19.00
Fresh, crusty French batard roll brushed with garlic butter, loaded with capicola, cured salami, mortadella, provolone roasted red peppers and caramelized balsamic onions
Shrimp Salad Wrap
Made with jumbo shrimp and a light seafood mayo, lettuce, tomato, choice of white, spinach or sundried tomato wrap
Ms Pickle's Chicken Sandwich
$19.00
Crispy fried chicken thigh, apple slaw, pickles, chipotle ranch, brioche
Burgers
Additions: Substitute Truffle Fries +$4.00, Sweet Potato Fries +$2.00 | Add: Bacon, Avocado or Sauteed Mushrooms +$2.50, Fried Egg +$1.75, Sauteed Onions +$1.00 | Cheeses: Blue Cheese +$2.00, American, Cheddar, Jack, Provolone.
Tavern Burger
$18.00
Butcher's Reserve black angus beef, lettuce, tomato, pickles, cheese, toasted brioche bun 18
Smash Burger
$19.00
Butchers reserve black angus beef, sauteed onions, banana peppers, american, chefs special suace
Local Veggie Burger
$24.00
Local Vegan burger, black bean puree, avocado, pickled red onion, tomato, vegan chipotle mayo, brioche
Entrées
Chesapeake Rockfish
$45.00
A house favorite! Parmesan-crusted, wild-caught rockfish filet, topped with jumbo lump crab and lemon beurre blanc, served with a feta and baby spinach stuffed tomato
Jumbo Lump Maryland Crab Cakes
MKT
Two 5oz all jumbo lump crab cakes served with house slaw and Tavern fries, choice of tartar or cocktail sauce
Bistro Steak
$36.00
9oz dry-aged hangar steak, red chimichurri, garlic mashed potatoes, grilled asparagus
Honey Soy Salmon
$32.00
Grilled Atlantic salmon, glazed with honey soy + dijon, parmesan risotto, sautéed spinach
Short Rib Stroganoff
$34.00
pappardelle paste, cipollini onions, whipped feta, mushrooms, red wine jus, fried onion
Chicken Chesapeake
$29.00
pan fried chicken breast, tomato, asparagus, risotto, topped with lump crab, tarragon, lemon beurre blanc
Shrimp Gnocchi
$28.00
Sauteed shrimp, honey chili + garlic cream sauce, parmesan, basil
Parmesan Chicken Pasta
$26.00
penne, pan-fried chicken breast, pistachio-basil cream sauce, asparagus, sun-dried tomatoes
Hassleback Butternut Squash
$26.00
roasted garlic, vermont maple, butter, whipped feta, fresh herbs, chopped pecans
Grilled Pork Chop
$32.00
10 oz Bone-in Porterhouse pork chop, marinated overinght in wholegrain mustard and vermont maple syrup, topped with bourbon apple compote, served with garlic mashed potatoes, grilled asparagus
Desserts
Creamiest Creamy Cheesecake Bites
$4.00/1 bite
$10.00/3 bites
Our favorite cheesecake served with pecan-bourbon caramel sauce $4 each or three for $10
Flourless Chocolate Cake Bites
$4.00/1 bite
$10.00/3 bites
A tavern favorite. Decadent rich and flavorful, topped with fresh raspberry sauce
Lemon-Blueberry Cake Bites
$4.00/1 bite
$10.00/3 bites
Having Trouble Deciding?
$10.00
You can have it all when it comes to dessert - choose any combination of three of our bite-sized desserts
Prigel Farms Ice Cream
$6.00/2 scoops
$8.00/3 scoops
Vanilla, chocolate or rotating flavor
Affogato
$8.00
A shot of espresso served over a scoop of Prigel Farms ice cream
Seasonal Sweet
$10.00
A weekly special treat, please check with your server or bartender
Kids Menu
Chicken Tenders
$10.00
with french fries and side of honey mustard
Cheeseburger
$10.00
with french fries
Quesadilla
$7.00
just cheese, add chicken +4
Grilled Cheese
$8.00
with french fries
Pasta
$7.00
with marinara or butter and parmesan
one check per table. a 22% service charge will be added to charges over $150 or parties of six or more. $2 per person charge for desserts from another vendor. a $0.40 surcharge is added to each item ordered for carry-out. consuming raw or undercooked seafood or proteins may be hazardous to your health. omissions permitted but no substitutions. all of our fried items are cooked in 100% trans fat-free soy oil.
Starters
Calamari
$17.00
Flash-fried fresh tubes and tentacles, served with sweet Thai chili or house marinara
Slow-Roasted Wings
$19.00
Choice of sweet Thai chili, sticky Korean BBQ, J.O. Seafood spice, honey BBQ or traditional buffalo
Jumbo Lump Crab Dip
$20.00
Fresh jumbo lump crab blended with cheddar, cream cheese and house seasoning, served with sliced warm baguette and everything flatbread crackers
Chicken Quesadilla
$14.00
Jack & cheddar cheese, diced chicken breast, fajita seasonings, side of sour cream and salsa (substitute shrimp +8)
Ahi Tuna Nachos
$22.00
Crispy togarashi wonton chips, sesame and sweet soy marinated ahi tuna, avocado, shaved red chili, cilantro, red radish, wakame mayo and sweet soy glaze drizzle
Soup & Salad
Maryland Crab Soup
$9.00/cup
$11.00/bowl
Cream base with jumbo lump crab and house seasoning
Eastern Shore Crab & Corn Chowder
$19.00/bowl
Authentic Chesapeake Bay crab and corn chowder with crispy bacon lardons, topped with fresh jumbo lump blue crab
Tomato Basil Bisque
$9.00/cup
$11.00/bowl
Roasted tomatoes, mirepoix, cream
Chesapeake Salad
$28.00
Jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese crumbles, grape tomatoes, chopped romaine hearts, crispy J.O. Seafood-seasoned wonton strips
Chicken Cobb
$17.00
Chilled, cubed chicken breast, chopped bacon, bleu cheese crumbled, boiled egg, grape tomatoes, chopped romaine hearts
Fried Oyster Taco Salad
$21.00
Hand-breaded local prime Chesapeake Bay oysters, baby spinach, grape tomatoes, Bermuda onions, crispy tortilla strips, marinated cucumbers, shredded cheddar, chipotle buttermilk ranch dressing
Smoked Salmon "Bagel Salad"
$21.00
Ducktrap smoked salmon (Maine), baby spinach, Bermuda onions, fried capers, chopped hard boiled egg, creamy Italian dressing, everything bagel with cream cheese croutons
Brunch Entrées
Almond & Cornflake Crusted French Toast
$17.00
Thick-cut Texas toast dipped in a vanilla bean egg batter, served with Chantilly cream and Oregon berries
Monte Cristo Waffle Breakfast Sandwich
$18.00
Housemade waffle dipped in French toast batter, loaded with honey-smoked ham, fried egg, bacon and Swiss cheese, served with a side of breakfast potatoes and Oregon berry compote
Open-Faced Salmon BLT
$23.00
Wild-caught salmon, roasted garlic aioli, lettuce, tomato and applewood-smoked bacon, served on incredible whole wheat and grain toast with a side of breakfast potatoes
Country Breakfast
$17.00
Scrambled eggs, bacon, sausage, breakfast potatoes, toasted English muffin
Piggyback Omelet
$19.00
Three-egg omelet with BBQ pulled pork, cheddar and bacon-onion jam, served with breakfast potatoes
Chesapeake Omelet
$24.00
Three-egg omelet with jumbo lump crab and baby spinach, topped with a grilled ripe tomato and house hollandaise, served with breakfast potatoes
Ray's Omelet
$18.00
Egg whites with spinach and tomato, served with baby spinach and feta stuffed tomatoes
Old Hilltop Omelet
$17.00
Three-egg omelet with diced country ham and Vermont cheddar, served with a side salad
Country Fried Chicken & Eggs
$21.00
Hand-breaded chicken filets shallow fried in a cast-iron skillet, finished with a peppery milk gravy and served with your choice of eggs and breakfast potatoes
The Hangover
$18.00
Smashed tater tots, peppers, onions, bacon, sausage, scrambled eggs, cheddar, avocado, beansprouts, sriracha drizzle, avocado cream
Grande Breakfast Burrito
$24.00
Chorizo, peppers, onions, border skillet scrambled eggs (onion, tomato, jalapeño, mozzarella), home fries, side sour cream, salsa and guacamole, served with fresh fruit macerated in sugar, agave, brandy, cilantro and lemon
Hash Brown Eggs Benedict
$24.00
Loosely shredded hash browns, sliced avocado, poached eggs, hollandaise, served with grilled watermelon & feta
Lunch Entrées
Baby Bella Panini
$19.00
Port wine-marinated baby portabella mushroom caps, roasted red bell peppers, onions, house pesto and Jack cheese, served with breakfast potatoes (add fried egg +2.50)
Chesapeake Rockfish
$45.00
Parmesan-crusted, wild-caught rockfish filet topped with jumbo jump crab and lemon beurre blanc, served with feta and baby spinach stuffed tomatoes
Tavern Burger
$18.00
Butcher's Reserve Black Angus beef, lettuce, tomato, pickles, choice of cheese, toasted brioche bun, served with fries (add bacon +2.50, add fried egg +2.50)
Maryland Crab Cakes
Two 5oz all jumbo lump crab cakes served with house slaw and Tavern fries, choice of tartar or cocktail sauce
Booksie's Chicken Sandwich
$18.00
Crispy fried chicken thigh, jack cheese, applewood-smoked bacon, red onion, guacamole, chipotle ranch, freshly baked pub roll
Reuben
$18.00
10-hour house-braised corned beef, sauerkraut, Swiss cheese, thousand island, toasted Stone Mill Bakery marbled rye
Delmonico Steak
$45.00
Center-cut 14oz Delmonico steak finished with cajun butter and topped with a jumbo onion ring, served with chef's signature steak sauce and dauphinois potatoes
Served Saturday & Sunday 11am-3pm