Our Menu
Starters & Shareables
Jumbo Lump Crab Dip (GF)
$20.00
Cheese blend, seafood seasoning, warm baguette, pita chips.
Crispy Brussels Sprouts
$17.00
Hot honey, goat cheese, bacon.
Honey Drizzled Halloumi (V)
$20.00
Fried halloumi cheese sticks, pistachio-honey drizzle, pomegranate seeds, mint.
Crispy Calamari
$19.00
Buttermilk-brined tubes, tentacles and cherry peppers, side sweet thai ponzu or marinara.
Oven - Roasted Wings
$18.00
Choice of pomegranate chili, old bay, honey bbq or traditional buffalo.
Bavarian Pretzel Board (V)
$18.00
Beer cheese, whole-grain mustard | add small crab dip +$10.00
Chorizo Nachos (GF)
$18.00
Queso sauce, pickled red onion, jalapeño, cilantro & sour cream drizzle.
Oysters on the Half Shell
Shucked fresh, mignonette, cocktail & horseradish, bed of shaved ice.
Tavern Salts
$3.00/each
Proprietary oysters grown off the coast of assateague & chincoteague islands.
Daily Oysters
MKT
fresh wild oysters, mignonette, cocktail and freshly shaved horseradish.
Grilled Oysters
Shucked fresh, chargrilled, bed of rocksalt.
Rockefeller
$4.00/each
Fennel butter, parmesan, sautéed spinach.
Englishman
$4.00/each
Butter, parmesan, horseradish.
Cajun
$4.00/each
Cajun butter, shallots, low country ham.
Casino
$4.00/each
Garlic-herb butter, lemon, bacon.
Soups
Maryland Crab Soup (GF)
$14.00
Tomato base with country vegetables, claw & backfin.
Cream of Crab Soup
$14.00
Cream base, jumbo lump, seafood seasoning.
Half & Half
$14.00
A perfect blend of our maryland crab and cream of crab soups.
Soup Du Jour
$14.00
Chef’s daily creation.
Salads
Chesapeake Salad (GF)
$38.00
Romaine, jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomato, old bay wonton strips.
Ahi Tuna, Avocado & Pear Poke*
$18.00
Mesclun greens, ahi tuna, avocado and pear with orange-honey vinaigrette and poke sauce.
Tavern Teriyaki Chicken Salad
$17.00
Romaine, grape tomatoes, red onion, cucumber, shredded cheddar, crispy tortilla strips, croutons, grilled teriyaki chicken breast, honey mustard dressing.
Caesar
$16.00
Baby gem lettuce, shaved parmesan, anchovy crumbs, house caesar dressing.
Handhelds & Burgers
Served with hand-cut shoestring fries Truffle Fries or Onion Rings +$4.00 Sweet Potato Waffle Fries +$2.00 Additions +$3.00: Bacon | Avocado | Fried Egg Sautéed Mushrooms | Sautéed Onions Substitute udi's GF bun +$4.00
Jumbo Lump Crab Cake Sandwich
MKT
5oz crab cake, lettuce, tomato, brioche make it a club: double decker on white with bacon.
Reuben
$18.00
10-hour braised corned beef, sauerkraut, swiss, thousand island, marbled rye.
Fig Balsamic Grilled Chicken Sandwich
$18.00
Baby arugula, sautéed onions, provolone, sriracha herb aioli, and a ciabatta bun.
Hot Turkey Club
$19.00
Smoked turkey, applewood bacon, baby arugula, tomato, pickled red onions, dijonnaise, and a ciabatta bun.
Ms. Pickles Crispy Chicken Sandwich
$19.00
Buttermilk marinated fried chicken thigh, chipotle ranch, house pickles, apple slaw, and a brioche bun.
Lamb Burger
$21.00
Ground lamb patty, cornichons, red grapes, baby arugula, tzatziki sauce, and a brioche bun.
Smashburger
$20.00
Roseda Farms beef patties, sautéed onions, banana peppers, bleu cheese crumbles, house steak sauce, and a brioche bun.
Tavern Burger
$20.00
Butcher’s reserve Black Angus beef, lettuce, tomato, pickles, cheese, and brioche.
Veggie Burger
$24.00
Local vegan burger, black bean purée, avocado, pickled red onion, tomato, vegan chipotle mayo, and brioche.
Entrées
Maryland Crab Cakes
MKT
Two 5oz all jumbo lump, coleslaw and hand-cut shoestring fries.
Apple Cider-Glazed Chicken Skillet
$28.00
Braised boneless thigh, prosciutto, apples, sage, and white rice.
Crunchy Lemon-Herb Baked Rockfish
$36.00
Tomato-infused risotto, and sautéed spinach.
Harissa Baked Salmon
$28.00
Poached pears, roasted cherry tomato, and white rice.
Fish & Chips
$26.00
Tempura-battered haddock, hand-cut shoestring fries, and side tartar.
Parmesan Chicken Pasta
$28.00
Parmesan panko crusted chicken breasts over penne ala vodka sauce.
Dijon Herb Crusted Pork Tenderloin
$24.00
Au gratin potatoes, and sautéed broccolini.
Grilled Tomahawk Ribeye Steak
$96.00
32oz Roseda Farms, herb compound butter, au gratin potatoes, and sautéed broccolini.
Steak and French Onion Pasta
$34.00
Sliced hanger steak over linguine with caramelized onions, Gruyère, red wine, and beef stock sauce.
Mushroom Risotto
$24.00
Sautéed wild mushrooms and truffle oil.
Kids Menu
Chicken Tenders
$10.00
with french fries and side of honey mustard
Cheeseburger
$10.00
with french fries
Quesadilla
$7.00
just cheese, add chicken +4
Grilled Cheese
$8.00
with french fries
Pasta
$7.00
with marinara or butter and parmesan
one check per table. a 22% service charge will be added to charges over $150 or parties of six or more. $2 per person charge for desserts from another vendor. a $0.40 surcharge is added to each item ordered for carry-out. consuming raw or undercooked seafood or proteins may be hazardous to your health. omissions permitted but no substitutions. all of our fried items are cooked in 100% trans fat-free soy oil. GF - Gluten - Free | V - Vegetarian
Starters
Calamari
$19.00
Flash-fried fresh tubes and tentacles, served with sweet Thai chili or house marinara
Slow-Roasted Wings
$19.00
Choice of pomegranate chili, Old Bay, honey BBQ or traditional buffalo
Jumbo Lump Crab Dip
$20.00
cheese blend, house seasoning, served with sliced warm baguette and everything flatbread crackers
Chicken Quesadilla
$16.00
Jack & cheddar cheese, diced chicken breast, fajita seasonings, side of sour cream and salsa (substitute shrimp +8)
Warm Doughnuts
$2.50/one
$7.00/three
$10.00/five
Choice of chocolate glaze or cinnamon-sugar
Crab Deviled Eggs
$22.00
The classics + jumbo lump crab, chives, sriracha
Smoked Salmon Flatbread
$22.00
Lemon ricotta base, mozzarella, shaved red onion, capers
Scrapple Flatbread
$20.00
Red peppers, red onion, mozzarella
Fried Halloumi Cheese
$20.00
Pistachio-honey drizzle, pomegranate seeds, mint
Soup & Salad
Cream of Crab Soup
$14.00
Cream base with jumbo lump crab and house seasoning
Eastern Shore Crab Chowder
$19.00
Crispy bacon lardons, jumbo lump crab
Maryland Crab Soup
$14.00
Tomato base, country vegetables, claw, backfin
Chesapeake Salad
$28.00
Jumbo lump crab, gulf shrimp, chopped bacon, bleu cheese, grape tomatoes, romaine, seasoned wonton strips
Brunch Entrées
Smashed Avocado Benedict
$18.00
Poached eggs, pickled red onion, fresno chilis, fried sourdough breadsticks, horseradish hollandaise, chives, side potato hash
Monte Cristo Breakfast Sandwich
$18.00
French toast waggle, honey-smoked ham, fried egg, bacon Swiss, side potato hash and berry compote
Country Breakfast
$19.00
Scrambled eggs, bacon, sausage, breakfast potatoes, toasted English muffin
Chesapeake Benedict
$28.00
English muffin, poached eggs, jumbo lump crab, avocado hollandaise, side potato hash
Chesapeake Omelet
$28.00
Jumbo lump crab, baby spinach, topped with a grilled tomato, hollandaise, side potato hash
Ray's Omelet
$18.00
Egg whites, spinach, tomato, side baby spinach and feta stuffed tomatoes
Breakfast Burrito
$20.00
Marinated hangar steak, black beans, sautéed peppers + onions, scrambled eggs, smoked gouda, chipotle aioli, side potato hash
Breakfast Tacos (3)
$18.00
Flour tortillas, scrambled eggs, chorizo, avocado, pickled red onion, cheddar
Sourdough French Toast
$19.00
Chantilly cream, maple syrup, powdered sugar, fresh berries
Biscuits + Gravy
$18.00
Buttermilk biscuits, Grandma's pork sausage gravy, two eggs any style
Avocado Toast
$22.00
Sourdough, smoked salmon, grape tomatoes, cucumber, crispy shallots, EVOO, maldon salt, sunny side eggs
Chicken + Waffles
$22.00
Fried chicken thigh, belgian waffle, ancho chili honey butter, vermont maple, powdered sugar, fresh berries
Blueberry Pancakes
$20.00
whipped butter, maple syrup, powdered sugar
Lunch Entrées
Tavern Burger
$20.00
Butcher's Reserve Black Angus beef, lettuce, tomato, pickles, choice of cheese, brioche, served with fries (add bacon +2.50, add fried egg +2.50)
Maryland Crab Cakes
Two 5oz all jumbo lump crab cakes served with house slaw and Tavern fries, choice of tartar or cocktail sauce
Ms. Pickle's Crispy Chicken Sandwich
$19.00
Fried chicken thigh, apple slaw, pickles, chipotle ranch, brioche
Reuben
$18.00
10-hour braised corned beef, sauerkraut, Swiss, thousand island, Stone Mill Bakery marbled rye
Open-Faced Salmon BLT
$23.00
Roasted garlic aioli, lettuce, tomato, applewood-smoked bacon, whole grain toast, side potato hash
Shakshuka
Poached Eggs in a Rich Tomato and Bell Pepper Sauce with Chorizo and Grilled Brioche Bread
Served Saturday & Sunday 11am-3pm
Starters
Jumbo Lump Crab Dip
$20.00
Bavarian Pretzel Board
$18.00
Fried Halloumi
Crab Deviled Eggs
$22.00
Oven-Roasted Wings
$18.00
Platters
Traditional Turkey
$34.00
Slow-roasted turkey breast, green beans, house stuffing, mashed potatoes with gravy, cranberry sauce & sauerkraut.
Honey-Baked Ham
$31.00
Honey-baked ham, green beans, house stuffing, mashed potatoes with gravy, cranberry sauce & sauerkraut.
Roasted Leg of Lamb
$36.00
Roasted lamb, green beans, house stuffing, mashed potatoes with gravy, cranberry sauce & sauerkraut.
Soups & Salads
Maryland Crab Soup
$14.00
Cream of Crab Soup
$14.00
Half & Half
$14.00
Butternut Squash Soup
$14.00
Corned Beef & Cabbage Soup
$14.00
Tavern House Salad
Classic Caesar Salad
Autumn Greens
$16.00
Baby arugula, roasted butternut squash, red onion, dried sweet cranberries, goat cheese, honey-cider Dijon vinaigrette.
Entrèes
Maryland Crab Cakes
$62.00
Two 5oz. All jumbo-lump crab cakes, green beans & baked sweet potatoes. Served with house tartar and cocktail sauces.
New York Strip
$36.00
Grilled, 14oz New York strip, herb compound butter, sweet potatoes & broccolini.
Parmesan-Crusted Chicken Pasta
$28.00
Fried, breaded chicken breast over penne tossed in tomato-vodka sauce.
Honey-Soy Glazed Salmon
$32.00
Grilled Atlantic Salmon, baked sweet potato & broccolini.
Roasted Butternut Squash
$26.00
Roasted butternut squash, whipped feta, candied pecans, dried sweet cranberries, hot honey & mint.
À La Carte Sides
Green Beans
$8.00
Baked Sweet Potato
$8.00
House Stuffing
$8.00
Sauerkraut
$6.00