Mt. Washington Tavern

Dining Specials

Weekend Dining Specials at the Mt. Washington Tavern

Weekend Dining Specials at the Mt. Washington Tavern

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Available April 19-22

APPETIZERS

SEARED BEEF TENDERLOIN CROSTINI
horseradish cream / congac butter 14
BEET AND GOAT CHEESE SALAD
spinach /arugula / orange vinaigrette 12

CATCH

SEARED JUMBO DAY BOAT SEA SCALLOPS
bacon /sweet corn / avocado relish / lemon butter / grilled asparagus 28
pairs with protea / chenin blanc 9 / 40

CHEF

SAUTEED CHICKEN SALTIMBOCCA
prosciutto ham / provolone / lemon-sage butter / grilled asparagus 28

PASTA

ITALIAN SAUSAGE AND PEPPERS
creamy tomato sauce /penne pasta / garlic toast 19

DESSERT

PROUDLY PARTNERED WITH
TAHARKA BROS. ICE CREAM TO BRING YOU
vanilla / key lime pie / cookies and cream

Today's Raw Bar - Mt. Washington Tavern

Today’s Oysters

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OYSTERS ON THE HALF SHELL

bed of crushed ice / cocktail / horseradish / pink peppercorn mignonette

TAVERN SALTS / OCCOHANNOCK CREEK, CHESAPEAKE BAY, VA 2.25 EA
proprietary oyster / 3″ cupped shell / briny
(Available from 4-6 p.m M-F for $1.00 each at the bars only!)

WATCH HILLS / WINNAPAUG SALT POND / RHODE ISLAND 2.75 EA
protected by the misquamicut beaches / “taste of the ocean” / salty start / hint of butter / sweet finish

SWEET NECKS / EDGARTOWN / MASSACHUSETTS 3 EA
5-star rated / large / briny / farmed in katama bay in off-bottom cages / exceptionally clean

CLAMS

RAZOR CLAMS / KINGSTON / MASSACHUSETTS 15
pan seared / spicy ham / scallion / cajun butter / garlic toasts

GRILLED OYSTERS

tavern salts / freshly shucked / made to order

CASINO 3.5 EA
garlic herb compound butter / lemon / bacon

ROCKAFELLER 3 EA
spinach / fennel butter / parmesan

ENGLISHMAN 3 EA
horseradish / parmesan / butter

OYSTER SHOOTERS

freshly shucked / tavern salt / choice of shooter

CUCUMBER 5.5
effen cucumber vodka / chilled / red peppercorn mignonette

CITRON 5.5
absolut citron / chilled / cocktail / lemon squeeze

Easter Brunch

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The hunt for the best Easter Brunch ends here!

The specialty menu will feature a selection of Easter favorites including Sliced Honey-Glazed Ham, Sausage and Bell Pepper Eggs Frittata, Thick-Cut French Toast Grand Marnier, Smoked North Atlantic Salmon, Penne Pasta Alfredo with Veggies, Apple Wood Smoked Bacon, Country Sausage Links, Tavern Hash Browns, Assorted Danishes and Pastries, Fresh Fruits and Berries, Juice, Sodas and Coffee. Cost is $24 per person before tax and gratuity, $12 for children under 10.

A regular menu will be served in the front bar and the Chesapeake Room.
Be sure to specify where you would like to sit when making a reservation.

RESERVATIONS

National Chili Day

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Join us in celebration of the perfect bowl of chili in honor of National Chili Day!

All are $5.50 cup, $6.50 Bowl with Cheddar, Onions and Sour Cream on the side.

TAVERN 3-BEEF CHILI

Tenderloin / Rib Eye / NY Strip / Kidney Beans / Jalapeños / House Blended Spices

JIMMY’S HOMEMADE CHILI

Buffalo Meat / Pork Loin / Mixed Peppers / Clover Honey / Zeke’s Coffee Porter / Black Beans / Kidney Beans

WHITE CHICKEN CHILI

Chicken Breast / White Beans / Cilantro / Onion / Oregano / Green Chili’s

Weekend Dining Specials at the Mt. Washington Tavern

Weekend Dining Specials at the Mt. Washington Tavern

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Available March 15-18

APPETIZERS

Goat Cheese Grits 14
asparagus crab sauté

Zucchini Boats 12
sausage / peppers / onions / provolone

CATCH

Pepper Crusted Rare Ahi Tuna Nicoise Salad 23
green bean / black olive / fingerling potato / boiled egg / tomato / red onion cilantro / ginger vinaigrette

CHEF

Bacon Wrapped Beef Tenderloin Filets 32
truffle butter/sautéed green beans/au gratin potatoes

PASTA

Cheesy Beef and Kale 22
beef tips/kale/tomato/onion/garlic/monterery jack/mozzarella/spaghetti/garlic toast

OYSTERS

East Beach Blondes | Rhode Island
Model T’s | Duxbury
Moon Dancers | Rhode Island
Tavern Salts | Virginia

Mussel Mania

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Offered every Tuesday Evening

Your choice of:
1. Drunken Mussels
2. Cajun or Low Country Mussels
or
3. Parmesan Garlic Mussels

all served with Garlic Toasts for Dipping

Give Thanks at The Mt. Washington Tavern

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THE TAVERN IS SOLD OUT FOR THANKSGIVING 2017

What better way to celebrate Thanksgiving then to start a new tradition this year and gather with friends and family at the Mt. Washington Tavern.

The Tavern will open on Thanksgiving Day at 1 pm, offering something for every dining preference. A full dinner menu will be available throughout the first floor dining rooms, with a special Thanksgiving buffet set-up on the second floor.

The Tavern’s regular dinner menu will be served from 1 pm until 10 pm in the downstairs dining rooms, with the addition of a Honey Glazed Ham and Turkey Platter that will include traditional Thanksgiving sides.

On the second floor of the restaurant, there will be a Thanksgiving buffet from 3 pm until 8 pm.

The buffet will include:

  • Honey Glazed Ham
  • Sliced Turkey with gravy
  • Garden Salad
  • Vegetarian Stuffing
  • Sausage Stuffing
  • Cranberry Sauce
  • Chipped Beef
  • Sautéed Green Beans
  • Vegetarian Pasta
  • Sauerkraut
  • Mashed Sweet Potatoes
  • Fingerling Potatoes
  • Dinner Rolls
  • and all non-alcoholic beverages

Thursday, November 23, 2017
Dinner menu items are a la carte
The buffet will cost $26 per person, $12 for children under the age of 12
For $4 guests may add an a la carte dessert

Celebrating Veterans

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November is an exciting month to be a Veteran!
The Mt. Washington Tavern is celebrating with special promotions for Veterans Day, Saturday, November 11, 2017.

The Mt. Washington Tavern will pay special homage to those men and women who have served our country with a FREE appetizer, with the purchase of any lunch or dinner entrée for all veterans.

Veterans will select from
Truffle Fries, Meatballs or Calamari

OktoberFEAST

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We will host a month-long OktoberFEAST celebration.

Throughout the month of October, beers are taking over the Mt. Washington Tavern’s kitchen with a beer-inspired menu featuring a host of unique recipes all prepared with local craft beers.


Special menu items include:

  • Beer Cheese Soup with Roasted Garlic
  • Lager-Steamed Mussels with Andouille Sausage, Mustard and Dill
  • Aged Rib-Eye Steak with a Dijon-Beer Pan Reduction featuring Brewer’s Art Resurrection
  • Beer-Braised Chicken Tacos
  • Pan Roasted Littleneck Clams Linguine with Beer, Bacon and Baby Spinach
  • And for dessert, chocolate stout brownies

Special thanks to our ‘crafty’ partners
Brewer’s Art Beer    Flying Dog   Heavy Seas

Wine Nights at Mt. Washington Tavern

Wine Nights at Mt. Washington Tavern

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Join us for Wine Nights at Mt. Washington Tavern! 1/2 price on all bottles of wine, every Thursday night. View Our Wine Selections