Available April 19-22
SEARED BEEF TENDERLOIN CROSTINI
horseradish cream / congac butter 14
BEET AND GOAT CHEESE SALAD
spinach /arugula / orange vinaigrette 12
SEARED JUMBO DAY BOAT SEA SCALLOPS
bacon /sweet corn / avocado relish / lemon butter / grilled asparagus 28
pairs with protea / chenin blanc 9 / 40
SAUTEED CHICKEN SALTIMBOCCA
prosciutto ham / provolone / lemon-sage butter / grilled asparagus 28
ITALIAN SAUSAGE AND PEPPERS
creamy tomato sauce /penne pasta / garlic toast 19
PROUDLY PARTNERED WITH
TAHARKA BROS. ICE CREAM TO BRING YOU
vanilla / key lime pie / cookies and cream
OYSTERS ON THE HALF SHELL
bed of crushed ice / cocktail / horseradish / pink peppercorn mignonette
TAVERN SALTS / OCCOHANNOCK CREEK, CHESAPEAKE BAY, VA 2.25 EA
proprietary oyster / 3″ cupped shell / briny
(Available from 4-6 p.m M-F for $1.00 each at the bars only!)
WATCH HILLS / WINNAPAUG SALT POND / RHODE ISLAND 2.75 EA
protected by the misquamicut beaches / “taste of the ocean” / salty start / hint of butter / sweet finish
SWEET NECKS / EDGARTOWN / MASSACHUSETTS 3 EA
5-star rated / large / briny / farmed in katama bay in off-bottom cages / exceptionally clean
RAZOR CLAMS / KINGSTON / MASSACHUSETTS 15
pan seared / spicy ham / scallion / cajun butter / garlic toasts
tavern salts / freshly shucked / made to order
CASINO 3.5 EA
garlic herb compound butter / lemon / bacon
ROCKAFELLER 3 EA
spinach / fennel butter / parmesan
ENGLISHMAN 3 EA
horseradish / parmesan / butter
freshly shucked / tavern salt / choice of shooter
effen cucumber vodka / chilled / red peppercorn mignonette
absolut citron / chilled / cocktail / lemon squeeze
The hunt for the best Easter Brunch ends here!
The specialty menu will feature a selection of Easter favorites including Sliced Honey-Glazed Ham, Sausage and Bell Pepper Eggs Frittata, Thick-Cut French Toast Grand Marnier, Smoked North Atlantic Salmon, Penne Pasta Alfredo with Veggies, Apple Wood Smoked Bacon, Country Sausage Links, Tavern Hash Browns, Assorted Danishes and Pastries, Fresh Fruits and Berries, Juice, Sodas and Coffee. Cost is $24 per person before tax and gratuity, $12 for children under 10.
A regular menu will be served in the front bar and the Chesapeake Room.
Be sure to specify where you would like to sit when making a reservation.
Join us in celebration of the perfect bowl of chili in honor of National Chili Day!
All are $5.50 cup, $6.50 Bowl with Cheddar, Onions and Sour Cream on the side.
TAVERN 3-BEEF CHILI
Tenderloin / Rib Eye / NY Strip / Kidney Beans / Jalapeños / House Blended Spices
JIMMY’S HOMEMADE CHILI
Buffalo Meat / Pork Loin / Mixed Peppers / Clover Honey / Zeke’s Coffee Porter / Black Beans / Kidney Beans
WHITE CHICKEN CHILI
Chicken Breast / White Beans / Cilantro / Onion / Oregano / Green Chili’s
Available March 15-18
Goat Cheese Grits 14
asparagus crab sauté
Zucchini Boats 12
sausage / peppers / onions / provolone
Pepper Crusted Rare Ahi Tuna Nicoise Salad 23
green bean / black olive / fingerling potato / boiled egg / tomato / red onion cilantro / ginger vinaigrette
Bacon Wrapped Beef Tenderloin Filets 32
truffle butter/sautéed green beans/au gratin potatoes
Cheesy Beef and Kale 22
beef tips/kale/tomato/onion/garlic/monterery jack/mozzarella/spaghetti/garlic toast
East Beach Blondes | Rhode Island
Model T’s | Duxbury
Moon Dancers | Rhode Island
Tavern Salts | Virginia
THE TAVERN IS SOLD OUT FOR THANKSGIVING 2017
What better way to celebrate Thanksgiving then to start a new tradition this year and gather with friends and family at the Mt. Washington Tavern.
The Tavern will open on Thanksgiving Day at 1 pm, offering something for every dining preference. A full dinner menu will be available throughout the first floor dining rooms, with a special Thanksgiving buffet set-up on the second floor.
The Tavern’s regular dinner menu will be served from 1 pm until 10 pm in the downstairs dining rooms, with the addition of a Honey Glazed Ham and Turkey Platter that will include traditional Thanksgiving sides.
On the second floor of the restaurant, there will be a Thanksgiving buffet from 3 pm until 8 pm.
The buffet will include:
- Honey Glazed Ham
- Sliced Turkey with gravy
- Garden Salad
- Vegetarian Stuffing
- Sausage Stuffing
- Cranberry Sauce
- Chipped Beef
- Sautéed Green Beans
- Vegetarian Pasta
- Mashed Sweet Potatoes
- Fingerling Potatoes
- Dinner Rolls
- and all non-alcoholic beverages
Thursday, November 23, 2017
Dinner menu items are a la carte
The buffet will cost $26 per person, $12 for children under the age of 12
For $4 guests may add an a la carte dessert
November is an exciting month to be a Veteran!
The Mt. Washington Tavern is celebrating with special promotions for Veterans Day, Saturday, November 11, 2017.
The Mt. Washington Tavern will pay special homage to those men and women who have served our country with a FREE appetizer, with the purchase of any lunch or dinner entrée for all veterans.
Veterans will select from
Truffle Fries, Meatballs or Calamari
We will host a month-long OktoberFEAST celebration.
Throughout the month of October, beers are taking over the Mt. Washington Tavern’s kitchen with a beer-inspired menu featuring a host of unique recipes all prepared with local craft beers.
Special menu items include:
- Beer Cheese Soup with Roasted Garlic
- Lager-Steamed Mussels with Andouille Sausage, Mustard and Dill
- Aged Rib-Eye Steak with a Dijon-Beer Pan Reduction featuring Brewer’s Art Resurrection
- Beer-Braised Chicken Tacos
- Pan Roasted Littleneck Clams Linguine with Beer, Bacon and Baby Spinach
- And for dessert, chocolate stout brownies
Special thanks to our ‘crafty’ partners
Brewer’s Art Beer Flying Dog Heavy Seas
What We’re Tweeting
Is That The Sun We See? - mailchi.mp/mtwashingtonta…
Follow us on Instagram for great pics, and food & drink specials! facebook.com/mtwashtavern/p…
What a DAY! Here’s your sneak peek into our Triple Crown promo videos with some great friends @sagamorespirit @ks_kamo @eatmorebaltimore @discovercharmcity @ajzjoseph @womenwhowhiskeybmore #preakness @ Mt. Washington Tavern
Orioles Magic! - mailchi.mp/mtwashingtonta…
The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)