The hunt for the best Easter Brunch ends here!
The specialty menu will feature a selection of Easter favorites including Sliced Honey-Glazed Ham, Sausage and Bell Pepper Eggs Frittata, Thick-Cut French Toast Grand Marnier, Smoked North Atlantic Salmon, Penne Pasta Alfredo with Veggies, Apple Wood Smoked Bacon, Country Sausage Links, Tavern Hash Browns, Assorted Danishes and Pastries, Fresh Fruits and Berries, Juice, Sodas and Coffee. Cost is $24 per person before tax and gratuity, $12 for children under 10.
A regular menu will be served in the front bar and the Chesapeake Room.
Be sure to specify where you would like to sit when making a reservation.
Saturday, February 24 | 1-5p
Eat, Drink & Be Merry to Honor a Life
$40 includes hors d’oeuvres and drink specials all to honor a fallen loved one – Bryan Botti. Proceeds will support scholarship funds created in his honor to help athletes with economic needs at Hereford High and Washington College. Join us – pay at the door.
Join us in celebration of the perfect bowl of chili in honor of National Chili Day!
All are $5.50 cup, $6.50 Bowl with Cheddar, Onions and Sour Cream on the side.
TAVERN 3-BEEF CHILI
Tenderloin / Rib Eye / NY Strip / Kidney Beans / Jalapeños / House Blended Spices
JIMMY’S HOMEMADE CHILI
Buffalo Meat / Pork Loin / Mixed Peppers / Clover Honey / Zeke’s Coffee Porter / Black Beans / Kidney Beans
WHITE CHICKEN CHILI
Chicken Breast / White Beans / Cilantro / Onion / Oregano / Green Chili’s
Available March 8-11
Flash-Fried Jumbo Shrimp Sliders 10
Asian Slaw | Louisiana Remoulade
Crispy Lemon-Parmesan Zucchini Chips 9
Pan-Seared Whole Bronzini 26
Stir Fry Veggies | Lime-Ginger Vinaigrette
Pesto Baked Chicken Breast 23
Tomato | Fresh Mozzarella | Broccoli | Redskin Potatoes
Italian Sausage and Chicken Pasta 24
Tomato Cream | Penne Pasta | Garlic Toasts
Model T’s | Duxbury Mass
Moon Dancers | Point Judith Salt Pond Rhode Island
Sweet Necks | Martha’s Vineyard Mass
Tavern Salts | Occohannock Creek Chesapeake Bay Va
Ravens may be out of the ‘Big Game’ but we can still eat, drink and be merry, right? The Tavern is offering the perfect game day buffet spread – we’re talking beers, jumbo lump crab dip, wings, sliders, chili and more. But, if hanging on your couch is your way, the Tavern’s got you covered for favorite game day eats to go.
February 22 | 6-8pm
The Mt. Washington Tavern and CBS Radio’s The Fan hosts Kentucky Nights – A Bourbon Tasting 4 at the Mt. Washington Tavern featuring tastings from more than 10 distilleries, food pairings and education from Baltimore’s best bourbon aficionados.
The Tavern welcomes Southern Glazers Wine & Spirits, Bacchus Importers, Breakthru Beverage, Prestige Beverage Group, High West, West Cork “ Bourbon Cask“ Irish Whiskies, Manatawny Still Works, Sagamore Spirits, KO Distilling and more!
Cost is $40/person and all money supports the Mt. Washington Pediatric Hospital. Order your tickets here or call (410) 367-6903 to reserve your spot.
Special thanks to WAGNER FOOD DISTRIBUTION and KO DISTILLING!
Join Ed Noris from 105.7 The Fan along with the Mt. Washington Tavern on December 12th for our annual Holiday Wish Drive to benefit Mt. Washington Pediatric Hospital.
Bring an item or gift card from the kids’ ‘wish list’ while enjoying Baltimore’s best Happy Hour.
THE TAVERN IS SOLD OUT FOR THANKSGIVING 2017
What better way to celebrate Thanksgiving then to start a new tradition this year and gather with friends and family at the Mt. Washington Tavern.
The Tavern will open on Thanksgiving Day at 1 pm, offering something for every dining preference. A full dinner menu will be available throughout the first floor dining rooms, with a special Thanksgiving buffet set-up on the second floor.
The Tavern’s regular dinner menu will be served from 1 pm until 10 pm in the downstairs dining rooms, with the addition of a Honey Glazed Ham and Turkey Platter that will include traditional Thanksgiving sides.
On the second floor of the restaurant, there will be a Thanksgiving buffet from 3 pm until 8 pm.
The buffet will include:
- Honey Glazed Ham
- Sliced Turkey with gravy
- Garden Salad
- Vegetarian Stuffing
- Sausage Stuffing
- Cranberry Sauce
- Chipped Beef
- Sautéed Green Beans
- Vegetarian Pasta
- Mashed Sweet Potatoes
- Fingerling Potatoes
- Dinner Rolls
- and all non-alcoholic beverages
Thursday, November 23, 2017
Dinner menu items are a la carte
The buffet will cost $26 per person, $12 for children under the age of 12
For $4 guests may add an a la carte dessert
November is an exciting month to be a Veteran!
The Mt. Washington Tavern is celebrating with special promotions for Veterans Day, Saturday, November 11, 2017.
The Mt. Washington Tavern will pay special homage to those men and women who have served our country with a FREE appetizer, with the purchase of any lunch or dinner entrée for all veterans.
Veterans will select from
Truffle Fries, Meatballs or Calamari
What We’re Tweeting
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This Weekend @ The Tavern 🍀 - mailchi.mp/mtwashingtonta…
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The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)