Thursday, February 27 | All Day. All Night.
Join us in celebration of the perfect bowl of chili in honor of National Chili Day!
|Tavern Three Beef Chili
The Tavern’s proprietary blend of chuck, brisket and short rib beef. Sides of sour cream, shredded cheddar and diced red onions
Sweetloaf’s Homemade Chili
Ground Bison and Venison combined with beans, tomatoes and Sweetloaf’s special add ons (think honey, coffee-porter beer and then some) It’s killer (btw, Sweetloaf is Jimmy, our daytime bartender/manager)
Ultimate Vegan Chili
Variety of sweet pepper and onions, slow roasted plum tomatoes. pinto and kidney beans, splash of sweet maple syrup. Choose diced cilantro, diced scallions, pico de gallo to top it off.