The Tavern’s proprietary blend of chuck, brisket and short rib beef. Sides of sour cream, shredded cheddar and diced red onions

Sweetloaf’s Homemade Chili

Ground Bison and Venison combined with beans, tomatoes and Sweetloaf’s special add ons (think honey, coffee-porter beer and then some) It’s killer (btw, Sweetloaf is Jimmy, our daytime bartender/manager)

Ultimate Vegan Chili

Variety of sweet pepper and onions, slow roasted plum tomatoes. pinto and kidney beans,  splash of sweet maple syrup. Choose diced cilantro, diced scallions, pico de gallo to top it off.