We will host a month-long OktoberFEAST celebration.

Throughout the month of October, beers are taking over the Mt. Washington Tavern’s kitchen with a beer-inspired menu featuring a host of unique recipes all prepared with local craft beers.

Special menu items include:

• Beer Cheese Soup with Roasted Garlic
• Lager-Steamed Mussels with Andouille Sausage, Mustard and Dill
• Aged Rib-Eye Steak with a Dijon-Beer Pan Reduction featuring Brewer’s Art Resurrection
• Beer-Braised Chicken Tacos
• Pan Roasted Littleneck Clams Linguine with Beer, Bacon and Baby Spinach
• And for dessert, chocolate stout brownies

Special thanks to our ‘crafty’ partners
Brewer’s Art Beer    Flying Dog   Heavy Seas