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Valentine’s Day Menu


Boss’s Slow Simmered French Onion Soup
Melted Gruyere Baguette Topping

Colossal Lump Crab “Cocktail”
Served in a Martini Glass with Cocktail Sauce and Dijonaise

Fried Green Tomatoes
Jumbo Lump Crab, Lemon Beurre Blanc, Diced Fresh Chives

Dinner Is Served


Grilled Bourbon Marinated Pork Cutlets
Makers Mark, Brown Sugar, Soy and Squeezed Lemon Marinade
Bed of Mashed Potatoes, Feta and Baby Spinach Stuffed Tomato


Hawaiian BBQ Pizza
Individual pizza (or for 2 if sharing) on Fresh Stone Mill Bakery Artisan Dough
House Made Sweet BBQ Sauce, Diced Ham, Pineapple, Bacon, Red Onions and “Lots of Mozz”


Mediterranean Style Wild Caught Chilean Sea Bass Filet
Fennel, Black Olives, Slow Roasted Tomatoes, Garlic and White Wine, Spaghetti Pasta

Mt. Washington Tavern
Message from Rob and Dave