Available April 11th thru April 14th
APPETIZERS
Sauteed Grit Cakes
with Gulf Shrimp, Cilantro Cream
Eggplant Rollatini
eggplant slices rolled with ricotta and fresh mozzarella, basil and parmesan, topped with slow simmered tomato sauce
PASTA
Mediterranean Shrimp
Artichoke Hearts, Black Olives, Grape Tomatoes, Basil, Feta, Parmesan Linguine Pasta
CHEF
Baked Parmesan Chicken Breast
Wild Field Greens, Lemon Vinaigrette
CATCH
Pan Seared Fresh Soft Shell Crabs
Wild field greens, pickled onions, garlic aiolis
OYSTERS
Salt Rocks / Barnstable Harbor, Massachusetts
Shipwreck Selects / South Lake Harbor, Canada
Lucky Limes / New London Bay, Prince Edward Island
DESSERT
PROUDLY PARTNERED WITH
TAHARKA BROS. ICE CREAM