Available November 29th thru December 2nd

APPETIZERS

Canadian Poutine | $11
Tavern Fries with Fresh Mozzarella Cheese Curds and Pan Gravy in a Cast Iron Skillet

Creole Lump Crab Deviled Eggs | $12
Horseradish, Capers, Scallions, Sriracha

PASTA

Mediterranean Chicken Linguine | $22
Tomatoes, Artichoke Hearts, Black Olives, Basil, Scallions, Garlic, Olive oil

CHEF

Surf and Turf | $28
Beef Tenderloin and Jumbo Gulf Shrimp Over Spinach and Grits

CATCH

Pan Seared Atlantic Salmon Florentine | $24
Baby Spinach, Mushrooms, White Wine, Lemon Butter

OYSTERS

TAVERN SALTS / OCCOHANNOCK CREEK / CHESAPEAKE BAY, VA /2.25 EA
proprietary oyster / 3″ cupped shell / briny
(Available from 4-6 p.m for $1.00 each at the bars only!)

LUCKY LIMES / New London Bay / Prince Edward Island / 3 EA
rack-grown off the ocean floor, exceptionally clean, medium sized with terrific salinity

HONEYSUCKLES / Katama Bay / Martha’s Vineyard / 3.15 EA
grown in mesh bags off of the ocean floor, exceptionally clean, terrific brine and sweetness. an absolute must try

MOON DANCERS Point Judith Salt Pond / Rhode Island / 3.15 EA
very warm and intense upfront brine with a bold and meaty texture

DESSERT

PROUDLY PARTNERED WITH
TAHARKA BROS. ICE CREAM