Weekend Dining Specials at the Mt. Washington Tavern

Available April 11th thru April 14th

 

APPETIZERS

Sauteed Grit Cakes
with Gulf Shrimp, Cilantro Cream

Eggplant Rollatini
eggplant slices rolled with ricotta and fresh mozzarella, basil and parmesan, topped with slow simmered tomato sauce

PASTA

Mediterranean Shrimp
Artichoke Hearts, Black Olives, Grape Tomatoes, Basil, Feta, Parmesan Linguine Pasta

CHEF

Baked Parmesan Chicken Breast
Wild Field Greens, Lemon Vinaigrette

CATCH

Pan Seared Fresh Soft Shell Crabs
Wild field greens, pickled onions, garlic aiolis

OYSTERS

Salt Rocks / Barnstable Harbor, Massachusetts

Shipwreck Selects / South Lake Harbor, Canada

Lucky Limes / New London Bay, Prince Edward Island

DESSERT

PROUDLY PARTNERED WITH
TAHARKA BROS. ICE CREAM

Mt. Washington Tavern