Ravens may be out of the ‘Big Game’ but we can still eat, drink and be merry, right? The Tavern is offering the perfect game day buffet spread – we’re talking beers, jumbo lump crab dip, wings, sliders, chili and more. But, if hanging on your couch is your way, the Tavern’s got you covered for favorite game day eats to go.
February 22 | 6-8pm
The Mt. Washington Tavern and CBS Radio’s The Fan hosts Kentucky Nights – A Bourbon Tasting 4 at the Mt. Washington Tavern featuring tastings from more than 10 distilleries, food pairings and education from Baltimore’s best bourbon aficionados.
The Tavern welcomes Southern Glazers Wine & Spirits, Southern Wine & Spirits, Bacchus Importers, Prestige, High West, West Cork “ Bourbon Cask“ Irish Whiskies, Manatawny Still Works, Sagamore Spirits, KO Distilling and more!
Cost is $40/person and all money supports the Mt. Washington Pediatric Hospital. Order your tickets here or call (410) 367-6903 to reserve your spot.
Weekend of January 18-21
White Chicken Chili Cup 6.5/Bowl 9
Monterey Jack | Chopped Cilantro
Shrimp Hushpuppies 12
Broiled Parmesan and Panko Crusted Salmon Filet 25
Gnocchi Bed | Baby Spinach | Tomato Relish
Seafood Cioppino 27
Mussels | Sea Scallops | Jumbo Shrimp | Red Tomato Sauce | Garlic Bread
Chicken and Shrimp Picatta 24
Capers | Lemon Butter | Linquine
Cookies n’ Cream Ice Cream (Local Taharka Bros., of course)
OYSTERS ON THE HALF SHELL
bed of crushed ice / cocktail / horseradish / pink peppercorn mignonette
TAVERN SALTS / OCCOHANNOCK CREEK, CHESAPEAKE BAY, VA 2.25 EA
proprietary oyster / 3″ cupped shell / briny(available from 4-6 p.m for $1.00 each at the bars only!)
PICKLE POINTS / NEW LONDON BAY, PRINCE EDWARD ISLAND 3 EA
cage grown / exceptionally clean / great brine / small-med size
MALPEQUE’S/ MALPEQUE BAY/PRINCE EDWARD ISLAND 3 EA
deep cups / firm meat / hand tonged from the bay floor/ moderate salinity / great ocean flavors
HONEYSUCKLE FARMS / KATAMA BAY, MARTHA’S VINEYARD 3.25 EA
(for a very limited time)
treat yourself to one of the ﬁnest northern, east coast, oysters available, high salinity from pure ocean waters / deep cupped / clean, bright ﬁnish. Trust us…they are incredible!
tavern salts / freshly shucked / made to order
CASINO 3.5 EA
garlic herb compound butter / lemon / bacon
ROCKAFELLER 3 EA
spinach / fennel butter / parmesan
ENGLISHMAN 3 EA
horseradish / parmesan / butter
freshly shucked / tavern salt / choice of shooter
effen cucumber vodka / chilled / red peppercorn mignonette
absolut citron / chilled / cocktail / lemon squeeze
Join Ed Noris from 105.7 The Fan along with the Mt. Washington Tavern on December 12th for our annual Holiday Wish Drive to benefit Mt. Washington Pediatric Hospital.
Bring an item or gift card from the kids’ ‘wish list’ while enjoying Baltimore’s best Happy Hour.
THE TAVERN IS SOLD OUT FOR THANKSGIVING 2017
What better way to celebrate Thanksgiving then to start a new tradition this year and gather with friends and family at the Mt. Washington Tavern.
The Tavern will open on Thanksgiving Day at 1 pm, offering something for every dining preference. A full dinner menu will be available throughout the first floor dining rooms, with a special Thanksgiving buffet set-up on the second floor.
The Tavern’s regular dinner menu will be served from 1 pm until 10 pm in the downstairs dining rooms, with the addition of a Honey Glazed Ham and Turkey Platter that will include traditional Thanksgiving sides.
On the second floor of the restaurant, there will be a Thanksgiving buffet from 3 pm until 8 pm.
The buffet will include:
- Honey Glazed Ham
- Sliced Turkey with gravy
- Garden Salad
- Vegetarian Stuffing
- Sausage Stuffing
- Cranberry Sauce
- Chipped Beef
- Sautéed Green Beans
- Vegetarian Pasta
- Mashed Sweet Potatoes
- Fingerling Potatoes
- Dinner Rolls
- and all non-alcoholic beverages
Thursday, November 23, 2017
Dinner menu items are a la carte
The buffet will cost $26 per person, $12 for children under the age of 12
For $4 guests may add an a la carte dessert
November is an exciting month to be a Veteran!
The Mt. Washington Tavern is celebrating with special promotions for Veterans Day, Saturday, November 11, 2017.
The Mt. Washington Tavern will pay special homage to those men and women who have served our country with a FREE appetizer, with the purchase of any lunch or dinner entrée for all veterans.
Veterans will select from
Truffle Fries, Meatballs or Calamari
We will host a month-long OktoberFEAST celebration.
Throughout the month of October, beers are taking over the Mt. Washington Tavern’s kitchen with a beer-inspired menu featuring a host of unique recipes all prepared with local craft beers.
Special menu items include:
- Beer Cheese Soup with Roasted Garlic
- Lager-Steamed Mussels with Andouille Sausage, Mustard and Dill
- Aged Rib-Eye Steak with a Dijon-Beer Pan Reduction featuring Brewer’s Art Resurrection
- Beer-Braised Chicken Tacos
- Pan Roasted Littleneck Clams Linguine with Beer, Bacon and Baby Spinach
- And for dessert, chocolate stout brownies
Special thanks to our ‘crafty’ partners
Brewer’s Art Beer Flying Dog Heavy Seas
Join us every Wednesday in the bars from 7 PM to close for Hometown Brew Night! All you favorite Maryland brews are HALF PRICE!
What We’re Tweeting
@MKornheiser will there a podcast Monday during the Holiday?
Not only is it hump day but it’s also FREE QUESADILLA DAY at the Tavern. Join us 4-6pm for the… instagram.com/p/Bdxn2Vgnin-/
Half Price Wings & Burgers at All Three Bars Tonight for Bama vs. Georgia.
The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)