Available April 19-22
SEARED BEEF TENDERLOIN CROSTINI
horseradish cream / congac butter 14
BEET AND GOAT CHEESE SALAD
spinach /arugula / orange vinaigrette 12
SEARED JUMBO DAY BOAT SEA SCALLOPS
bacon /sweet corn / avocado relish / lemon butter / grilled asparagus 28
pairs with protea / chenin blanc 9 / 40
SAUTEED CHICKEN SALTIMBOCCA
prosciutto ham / provolone / lemon-sage butter / grilled asparagus 28
ITALIAN SAUSAGE AND PEPPERS
creamy tomato sauce /penne pasta / garlic toast 19
PROUDLY PARTNERED WITH
TAHARKA BROS. ICE CREAM TO BRING YOU
vanilla / key lime pie / cookies and cream
OYSTERS ON THE HALF SHELL
bed of crushed ice / cocktail / horseradish / pink peppercorn mignonette
TAVERN SALTS / OCCOHANNOCK CREEK, CHESAPEAKE BAY, VA 2.25 EA
proprietary oyster / 3″ cupped shell / briny
(Available from 4-6 p.m M-F for $1.00 each at the bars only!)
WATCH HILLS / WINNAPAUG SALT POND / RHODE ISLAND 2.75 EA
protected by the misquamicut beaches / “taste of the ocean” / salty start / hint of butter / sweet finish
SWEET NECKS / EDGARTOWN / MASSACHUSETTS 3 EA
5-star rated / large / briny / farmed in katama bay in off-bottom cages / exceptionally clean
RAZOR CLAMS / KINGSTON / MASSACHUSETTS 15
pan seared / spicy ham / scallion / cajun butter / garlic toasts
tavern salts / freshly shucked / made to order
CASINO 3.5 EA
garlic herb compound butter / lemon / bacon
ROCKAFELLER 3 EA
spinach / fennel butter / parmesan
ENGLISHMAN 3 EA
horseradish / parmesan / butter
freshly shucked / tavern salt / choice of shooter
effen cucumber vodka / chilled / red peppercorn mignonette
absolut citron / chilled / cocktail / lemon squeeze
The hunt for the best Easter Brunch ends here!
The specialty menu will feature a selection of Easter favorites including Sliced Honey-Glazed Ham, Sausage and Bell Pepper Eggs Frittata, Thick-Cut French Toast Grand Marnier, Smoked North Atlantic Salmon, Penne Pasta Alfredo with Veggies, Apple Wood Smoked Bacon, Country Sausage Links, Tavern Hash Browns, Assorted Danishes and Pastries, Fresh Fruits and Berries, Juice, Sodas and Coffee. Cost is $24 per person before tax and gratuity, $12 for children under 10.
A regular menu will be served in the front bar and the Chesapeake Room.
Be sure to specify where you would like to sit when making a reservation.
Saturday, February 24 | 1-5p
Eat, Drink & Be Merry to Honor a Life
$40 includes hors d’oeuvres and drink specials all to honor a fallen loved one – Bryan Botti. Proceeds will support scholarship funds created in his honor to help athletes with economic needs at Hereford High and Washington College. Join us – pay at the door.
Join us in celebration of the perfect bowl of chili in honor of National Chili Day!
All are $5.50 cup, $6.50 Bowl with Cheddar, Onions and Sour Cream on the side.
TAVERN 3-BEEF CHILI
Tenderloin / Rib Eye / NY Strip / Kidney Beans / Jalapeños / House Blended Spices
JIMMY’S HOMEMADE CHILI
Buffalo Meat / Pork Loin / Mixed Peppers / Clover Honey / Zeke’s Coffee Porter / Black Beans / Kidney Beans
WHITE CHICKEN CHILI
Chicken Breast / White Beans / Cilantro / Onion / Oregano / Green Chili’s
Available March 15-18
Goat Cheese Grits 14
asparagus crab sauté
Zucchini Boats 12
sausage / peppers / onions / provolone
Pepper Crusted Rare Ahi Tuna Nicoise Salad 23
green bean / black olive / fingerling potato / boiled egg / tomato / red onion cilantro / ginger vinaigrette
Bacon Wrapped Beef Tenderloin Filets 32
truffle butter/sautéed green beans/au gratin potatoes
Cheesy Beef and Kale 22
beef tips/kale/tomato/onion/garlic/monterery jack/mozzarella/spaghetti/garlic toast
East Beach Blondes | Rhode Island
Model T’s | Duxbury
Moon Dancers | Rhode Island
Tavern Salts | Virginia
Ravens may be out of the ‘Big Game’ but we can still eat, drink and be merry, right? The Tavern is offering the perfect game day buffet spread – we’re talking beers, jumbo lump crab dip, wings, sliders, chili and more. But, if hanging on your couch is your way, the Tavern’s got you covered for favorite game day eats to go.
February 22 | 6-8pm
The Mt. Washington Tavern and CBS Radio’s The Fan hosts Kentucky Nights – A Bourbon Tasting 4 at the Mt. Washington Tavern featuring tastings from more than 10 distilleries, food pairings and education from Baltimore’s best bourbon aficionados.
The Tavern welcomes Southern Glazers Wine & Spirits, Bacchus Importers, Breakthru Beverage, Prestige Beverage Group, High West, West Cork “ Bourbon Cask“ Irish Whiskies, Manatawny Still Works, Sagamore Spirits, KO Distilling and more!
Cost is $40/person and all money supports the Mt. Washington Pediatric Hospital. Order your tickets here or call (410) 367-6903 to reserve your spot.
Special thanks to WAGNER FOOD DISTRIBUTION and KO DISTILLING!
Join Ed Noris from 105.7 The Fan along with the Mt. Washington Tavern on December 12th for our annual Holiday Wish Drive to benefit Mt. Washington Pediatric Hospital.
Bring an item or gift card from the kids’ ‘wish list’ while enjoying Baltimore’s best Happy Hour.
What We’re Tweeting
Is That The Sun We See? - mailchi.mp/mtwashingtonta…
Follow us on Instagram for great pics, and food & drink specials! facebook.com/mtwashtavern/p…
What a DAY! Here’s your sneak peek into our Triple Crown promo videos with some great friends @sagamorespirit @ks_kamo @eatmorebaltimore @discovercharmcity @ajzjoseph @womenwhowhiskeybmore #preakness @ Mt. Washington Tavern
Orioles Magic! - mailchi.mp/mtwashingtonta…
The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)