Oysters on the Half Shell
Occohannock Creek, Chesapeake Bay, Virginia, $2.25ea (4-6pm $1)
The Taverns Own Proprietary Oyster, grown for us by the Broadwater Oyster Company. 3” Cupped Shell, Mouthwateringly Briny. A terrific Virginia Oyster.
Duxbury Bay, Duxbury, Massachusetts $2.80ea
Medium-Large in Size, Plump Meats with a Salty, Sweet and Clean Finish
East Passage, Narragansett Bay, Rhode Island $2.65ea
3 Inch Average Shell Size, Great Brine, Firm Meats and Incredibly Tasty!
New London Bay, Prince Edward Island Canada $3.00 ea
Cage-Grown in Deep Icy Waters, Harvested by Cutting Through the Ice with Chain Saws, These Oysters are Exceptionally Clean with A Terrific Briny Taste. A Northern Altantic Treat.
Long Island, Connecticut $2.50 ea
The Oyster by which all others are Judged. Medium-Large Sized with Firm Meats. Nice Saintly, Cucumber Finish. The Real Deal.
Today’s Oyster Shooters
Chilled Effen Cucumber Vodka and Red Peppercorn Mignonette, $5.50 ea
Chilled Absolut Citron with a Splash of Cocktail Sauce, $5.50 ea
Chargrilled Oysters of the Week
“Grilled Oysters Parmesan” $12
Four Chargrilled Plump Oysters Grilled and Topped with your choice of
Casino Butter with Smoked Bacon
Celebrate Easter at the Tavern and let us cook! We’re offering an Easter brunch buffet on Sunday, April 16 from 10 AM – 3 PM.
Easter Brunch Buffet Menu
The buffet brunch menu features a selection of favorites including Juices, Coffees, Sodas, Fresh Fruits and Berries, Assorted Danishes and Pastries, Sliced Honey-Glazed Ham, Sausage and Bell Pepper Eggs Frittata, Eggs Benedict, Thick-Cut French Toast Gran Marnier, Smoked Northern Atlantic Salmon, Penne Pasta Alfredo with Veggies, Apple Wood Smoked Bacon, Country Sausage Links, and Tavern Hash Browns.
Easter Buffet Brunch will be served in the Pimlico Room and SkyBar only and costs $24 per person and $12 for Children under 10 (excluding tax and gratuity).
Regular brunch menu will be served in the front bar and Chesapeake room. Please specify which option when making reservations.
Join us every Wednesday in the bars from 7 PM to close for Hometown Brew Night! All you favorite Maryland brews are HALF PRICE!
Join us for one of these great Baltimore dining specials!
Monday Rib Night | $16
Rack of Ribs, Tavern fries and slaw
Tuesday T-Bone Night | $16
16 oz. aged t-bone with Caesar salad and roasted fingerling potatoes
Mussel Mania! | $16
Heaping bowl of Prince Edward Island Mussels served with garlic toast for dipping. Choose from the following varieties:
– Drunken – Sauteed with our Old Hilltop Ale, baby spinach, bacon and garlic
– Cajun – Satueed with chorizo sausage, cajun spices, baby spinach, scallions in a light tomato broth
– Parmesan – Sauteed with White Wine, diced tomatoes, fresh herbs and Italian Cheeses
Wednesday Prime Rib Night | $16
12 oz. slow roasted prime rib with tavern salad and roasted fingerling potatoes
Work in the restaurant industry? Celebrate it (or commiserate it) with us every Sunday night.
Enjoy: $2.50 Domestic Bottles, $3.50 Blue Moon 16oz Drafts, $5 Cherry Bombs, $4 Deep Eddy Vodka Drinks, $4 Jack Daniels. Specials available 5pm – close. Plus, $5 Nacho plate after 10pm.
You happy? If so, we’ve got the best Baltimore happy hour (or two) for you!
Monday – Friday | 4-7pm
$4 glasses of select wine
$5 16oz. margaritas (Mondays and Wednesdays only)
Complimentary food too from 4-6pm…
Mondays – BYOT Night (Build Your Own Tacos)
Tuesdays – Buffalo Wings
Wednesdays – Made To Order Quesadillas
Thursdays – Fresh Shuck Oyster Bar Featuring Diggs “The Shucker”
Fridays – Steamed Shrimp
Thursday nights in the SkyBar | 9pm – close
Enjoy $2 Miller High Life or Miller High Life Lights and $4 Rail Drink Pints
1/2 price burgers and 50 cent wings at any of our three bars. Starts at 7pm.
All happy hour offers are available in one of our three bars only.
Now you can drink great craft beer and give back! With every purchase of a Flying Dog Pearl Necklace Oyster Stout, 50 cents will be donated to the Oyster Recovery Partnership, the leading nonprofit restoring oysters in the Chesapeake Bay. Purchase a bottle on a Thursday and $1 will be donated.
For 20 years, ORP has been a facilitator and implementer of all major oyster restoration activities for the Maryland and has become the leading non-profit in restoring oysters in the Bay. Their restoration efforts have planted nearly 5 billion oysters in 1,600 acres in the Chesapeake Bay and its tributaries. ORP also founded the Shell Recycling Alliance, which has recycled nearly 30,000 bushels of shell to provide homes to hatchery-raised oysters.
Flying Dog Pearl Necklace Oyster Stout is brewed with local Rappahannock River Oysters and is the perfect compliant to everyone’s favorite aphrodisiac — whether they are grilled, stuffed or raw.
What We’re Tweeting
Happy Hour gets us like.... HAPPY WEEKEND! pic.twitter.com/YqCFzPMOSc
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The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)