Dinner Appetizers

Mt. Washington Tavern Dinner Appetizers Menu

CRAB WONTONS

15

Filled with Cream Cheese, Scallions and Jumbo Lump. Thai Dipping Sauce

NACHOS GRANDE

10

jack and cheddar / pickled jalapeño / diced tomato / sour cream / salsa / add grilled chicken +3 / bacon +3 / guacamole +3 / any two +5/ all three +8 / lump crab +8

DRUNKEN MUSSELS

16

canadian mussels / baby spinach / bacon /garlic toasts / tavern’s old hill top lager

CALAMARI

14

point judith sound, flash-fried, tubes and tentacles, sweet thai ponzu or house marinara

JUMBO STEAMED SHRIMP

MKT

u-15 gulf shrimp “the big boys”, old bay, onions, lemon, served with cocktail and drawn butter
half pound / full pound

JUMBO LUMP CRAB DIP

16

cheese blend, maryland seasonings, oven baked, pita chips or baguette slices
add celery & carrots +3

CHICKEN WINGS

12.5

traditional buffalo / old bay / spicy honey bbq / sauce du jour / blue cheese / ranch dip / celery sticks +1

KELLEY’S PICKLED VEGGIE JAR

13

carrot, radish, asparagus, cauliflower, red bell pepper, spring onion, garlic, served with flatbread crisps

CHEESE CURDS

9

flash fried / wisconsin white cheddar / ‘comeback’ sauce

AHI TUNA CRUDO

16

rare tuna slices, citrus marinade, soy-sesame drizzle, sweet corn crackles

CORNMEAL DUSTED FRIED GREEN TOMATOES

13

onion bacon jam, tomato corn relish, goat cheese, arugula, balsamic glaze

ARTISAN CHEESE BOARD

15

meadow reserve 12 month aged cheddar, federal hill organic bleu, midnight dream 8 month aged goat, fig jam, olives, cornichon pickles
add prosciutto +5

CAPRESE PESTO BRUSCHETTA

14

Fresh mozzarella, grape tomato, kalamata olive, chopped artichoke heart, virgin olive oil, balsamic syrup drizzle, crusty stone mill bakery baguette slices
add lump crab +mkt

NARAGANSETT LAGER MIDDLENECK CLAMS

13

baker’s dozen, lager steamed, served with drawn butter, lemon wedge, garlic toast