Dinner Entrees

Mt. Washington Tavern Dinner Entrees Menu

THE TAVERN STEAK

38

39 year house specialty, 16 oz aged new york strip, black peppercorn crusted, pan flamed with brandy, side of cajun gravy, two sides

BACON WRAPPED MEATLOAF

22

house ground, wild mushroom pan gravy, crispy onions, mashed potatoes

ROCKFISH CHESAPEAKE

29

house favorite, parmesan crusted wild rockfish filet, topped with jumbo lump crab, lemon beurre blanc, two sides

BARREL CUT 7 OZ FILET MIGNON

34

cast iron seared, kosher salt rub, garlic-thyme butter, house steak sauce, two sides

APRICOT AND DIJON GLAZED PORK TENDERLOIN

24

sliced, served with pan jus, two sides

BROWN BUTTER HONEY GLAZED SALMON FILET

25

north atlantic, wild caught, pan seared, two sides

HERB CRUSTED WILD CAUGHT HALIBUT FILET

29

dijon, chives, orange zest, garlic, decadent butter sauce, two sides

SOY CITRUS JUMBO SEA SCALLOPS

28

Glazed u-10 dayboat scallops, seared, over sesame soba noodles, matchstick vegetables

LEMON CHICKEN AND ASPARAGUS PASTA

22

light cream, lemon zest, parmesan, sliced chicken breast, farfalle

BUCKWHEAT AND BEET ROOT CAST IRON SKILLET

17

Roasted red beet, garlic, leek, mushroom, baby spinach, buckwheat, balsamic glaze