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Dinner Entrees

Mt. Washington Tavern Dinner Entrees Menu

EASTERN SHORE CRAB CAKES

MKT

twin 5 oz crab cakes, jumbo lump, house made, skillet seared,
choose two sides

THE TAVERN STEAK

38

39 year house specialty, 16 oz aged new york strip, black peppercorn crusted, pan flamed with brandy, side of cajun gravy, two sides

ROCKFISH CHESAPEAKE

29

house favorite, parmesan crusted wild rockfish filet, topped with jumbo lump crab, lemon beurre blanc, two sides

STEAK FRITES

26

sliced bavette steak, wild mushroom pan gravy, truffle fries,
choose one side

BACON WRAPPED MEATLOAF

21

proprietary blend of chuck, brisket and short rib blended with peppers, onions & seasoning. topped wild mushroom pan gravy over a bed of mashed potatoes

WINTER SAUSAGE SKILLET

17

wild boar with cranberries & shiraz wine, venison with blueberries & merlot, bed of braised cabbage with local apples. served in a cast iron skillet.
choose one side

CHICKEN PICCATA SKILLET

24

tender chicken cutlets sautéed with capers, lemon & white sherry beurre blanc. served over spaghetti in a cast iron skillet

SPAGHETTI SKILLET WITH MEAT SAUCE

16

house-made tomato sauce with our proprietary blend of chuck, brisket and short rib, slow simmered & served over spaghetti pasta, topped with fresh mozzarella & baked in a cast iron skillet

TEX-MEX ZUCCHINI BOATS

16

two halves stuffed with black beans, corn, diced ripe tomatoes, white rice, jack & cheddar cheeses, choice of two sides

WILD CAUGHT SALMON FILET WITH COWBOY BUTTER

25

butter blended with dijon, horseradish, chives & squeezed lemons over a bed of wilted baby spinach. choose one side