Dinner Entrees

Mt. Washington Tavern Dinner Entrees Menu

TEQUILA LIME SALMON

24

fresh filet, tequila lime marinade, chipotle mayo drizzle, bed of sweet corn purée
choose one side

EASTERN SHORE CRAB CAKES

MKT

twin 5 oz crab cakes, jumbo lump, house made, skillet seared,
choose two sides

THE TAVERN STEAK

38

39 year house specialty, 16 oz aged new york strip, black peppercorn crusted, pan flamed with brandy, side of cajun gravy, two sides

ROCKFISH CHESAPEAKE

29

house favorite, parmesan crusted wild rockfish filet, topped with jumbo lump crab, lemon beurre blanc, two sides

BARREL CUT 7 OZ FILET MIGNON

34

cast iron seared, kosher salt rub, garlic-thyme butter, house steak sauce, two sides

LEMON CHICKEN AND ASPARAGUS PASTA

22

light cream, lemon zest, parmesan, sliced chicken breast, farfalle

STEAK FRITES

26

sliced bavette steak, wild mushroom pan gravy, truffle fries,
choose one side

STUFFED PORK CHOP

24

double cut pork loin chop, stuffed with sun-dried tomato and goat cheese, topped with dijon mustard cream sauce, choose two sides

CARAMELIZED JUMBO DAY BOAT SCALLOPS

29

pan seared, bed of sauteed baby spinach, sweet corn puree and charred red onion, lemon beurre blanc,
choose one side

WHOLE MEDITERRANEAN BRONZINI

26

pan seared, grape tomato, fresh basil, black olives, feta, red onion, italian seasoning, olive oil, red wine vinegar,
chose one side

PANKO CHICKEN MARGARITA

21

lightly breaded chicken breast, melted fresh mozzarella, basil and grape tomatoes, bed of sautéed baby spinach
choose one side