Lunch Appetizers

Mt. Washington Tavern Lunch Appetizers Menu

CRAB WONTONS

15

Filled with Cream Cheese, Scallions and Jumbo Lump. Thai Dipping Sauce

CALAMARI

14

point judith sound, flash-fried, tubes and tentacles, sweet thai ponzu or house marinara

JUMBO STEAMED SHRIMP

MKT

U-15 gulf shrimp “the big boys”, JO seafood seasoning, onions, lemon, served with cocktail and drawn butter
half pound / full pound

JUMBO LUMP CRAB DIP

16

cheese blend, maryland seasonings, oven baked, pita chips or baguette slices
add celery & carrots +3

ARTISAN CHEESE BOARD

15

meadow reserve 12 month aged cheddar, federal hill organic bleu, midnight dream 8 month aged goat, fig jam, olives, cornichon pickles
add prosciutto +5

AHI TUNA “NACHOS”

15

diced RARE tuna tossed in a sesame marinade, wonton crisps, mango salsa, shredded cabbage, seaweed salad, served over wonton crips, avocado-wasabi drizzle

SMOKED SALMON & CUCUMBER ‘SUSHI’ ROLLS

14

cream cheese, scallion, red onion, side of horseradish cream sauce

JUMBO DAY BOAT SCALLOPS

15

pan seared, bed of sautéed baby spinach, lemon beurre blanc

HONEY GLAZED THICK CUT ONION RINGS

beer battered, flash fried and glazed with honey-thyme, side sriracha ranch dipping sauce