Lunch Appetizers

Mt. Washington Tavern Lunch Appetizers Menu

CRAB WONTONS

15

Filled with Cream Cheese, Scallions and Jumbo Lump. Thai Dipping Sauce

CALAMARI

14

point judith sound, flash-fried, tubes and tentacles, sweet thai ponzu or house marinara

JUMBO STEAMED SHRIMP

MKT

u-15 gulf shrimp “the big boys”, old bay, onions, lemon, served with cocktail and drawn butter
half pound / full pound

JUMBO LUMP CRAB DIP

16

cheese blend, maryland seasonings, oven baked, pita chips or baguette slices
add celery & carrots +3

KELLEY’S PICKLED VEGGIE JAR

13

carrot, radish, asparagus, cauliflower, red bell pepper, spring onion, garlic, served with flatbread crisps

AHI TUNA CRUDO

16

rare tuna slices, citrus marinade, soy-sesame drizzle, sweet corn crackles

CORNMEAL DUSTED FRIED GREEN TOMATOES

13

onion bacon jam, tomato corn relish, goat cheese, arugula, balsamic glaze

ARTISAN CHEESE BOARD

15

meadow reserve 12 month aged cheddar, federal hill organic bleu, midnight dream 8 month aged goat, fig jam, olives, cornichon pickles
add prosciutto +5

CAPRESE PESTO BRUSCHETTA

14

Fresh mozzarella, grape tomato, kalamata olive, chopped artichoke heart, virgin olive oil, balsamic syrup drizzle, crusty stone mill bakery baguette slices
add lump crab +mkt

NARAGANSETT LAGER MIDDLENECK CLAMS

13

baker’s dozen, lager steamed, served with drawn butter, lemon wedge, garlic toast