Lunch Appetizers

Mt. Washington Tavern Lunch Appetizers Menu

CHICKEN QUESADILLA

10

Diced Chicken Breast with Southwest Seasonings, Vermont Cheddar and Monterey Jack Cheeses. Side of Salsa and Sour Cream, Add Guacamole for Just a Bit More

NACHOS GRANDE

10

jack and cheddar / pickled jalapeño / diced tomato / sour cream / salsa / add grilled chicken +3 / bacon +3 / guacamole +3 / any two +5/ all three +8 / lump crab +8

DRUNKEN MUSSELS

16

canadian mussels / baby spinach / bacon /garlic toasts / tavern’s old hill top lager

POINT JUDITH CALAMARI

14

tubes and tentacles / sweet thai or marinara sauce

JUMBO LUMP CRAB DIP

16

cheese blend / maryland seasonings / pita chips or baguette slices

TRUFFLE FRIES

11

crispy fries / white truffle oil / parmesan and asiago

CHICKEN MEATBALLS

12

house ground / creamy marinara / asiago and parmesan

KELLEY’S PICKLED VEGGIE JAR

9

carrot / radish / asparagus / cauliflower / red bell pepper / spring onion / garlic / flatbread crisps

CHEESE CURDS

9

flash fried / wisconsin white cheddar / ‘comeback’ sauce

SPICY GREEN BEANS

9

battered / flash-fried / chipotle ranch dip

DECONSTRUCTED FRENCH ONION ‘SOUP’

11

toasted baguette / melted swiss / chesapeake stout and caramelized onion jam / add onion jus tossed chicken meatballs +5

ARTISAN CHEESE BOARD

14

three imported cheeses / fig jam / olives /cornichon pickles / flatbread crackers / baguette slices / add house selection cured meats +8

FLATBREAD

10

pesto or marinara / mozzarella and parmesan / basil / add diced chicken +3 / bacon +3 /
lump crab +8