Salads and Bowls

CHICKEN COBB

15

Chilled Chunks of Chicken Breast on a bed of Crisp Romaine Hearts with Chopped Bacon, Crumbled Bleu Cheese, Hard Boiled Egg and Slices of Avocado

TAVERN CAESAR

8 app / 13 entree

asiago and parmesan / grape tomatoes / house crouton / romaine / app or entree

TUNA AND AVOCADO BOWL

18

cubed rare ahi tuna, sesame soy marinade, red onion, cucumber, grape tomato, avocado, cucumber-wasabi drizzle, cabbage and mixed field greens

TAVERN HOUSE

7 app / 11 entree

cucumber / red onion / house crouton / mixed field greens / app or entree

CHESAPEAKE

21

jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomato, chopped romaine hearts, old bay dusted wonton strips

Salad Additions

*shrimp salad, grilled shrimp, grilled salmon filet, pan seared scallops +8
*chicken salad, grilled chicken breast +6
*jumbo lump crab meat, jumbo lump crab cake +mkt

House Dressings

*creamy balsamic or light balsamic vinaigrette, raspberry-lime vinaigrette, cilantro lime vinaigrette, asian sesame vinaigrette, *cucumber-avocado wasabi, thousand island, ranch
*bleu cheese +1