Salads and Bowls

TAVERN COBB

15

Chilled Chunks of Chicken Breast on a bed of Crisp Romaine Hearts with Chopped Bacon, Crumbled Bleu Cheese, Hard Boiled Egg and Slices of Avocado

TAVERN CAESAR

8 app / 13 entree

asiago and parmesan / grape tomatoes / house crouton / romaine / app or entree

TUNA AND AVOCADO BOWL

17

cubed rare ahi tuna / sesame soy marinade / red onion /cucumber / grape tomato / avocado cucumber drizzle /cabbage and mixed field greens

TAVERN HOUSE

7 app / 11 entree

cucumber / red onion / house crouton / mixed field greens / app or entree

CHESAPEAKE

21

jumbo lump crab / chilled gulf shrimp / chopped bacon / bleu cheese / grape tomato / old bay dusted wonton strips / romaine

Salad Additions

shrimp salad +8 / grilled shrimp +8 / grilled salmon filet +8 / chicken salad +6 / grilled chicken breast +6 / jumbo lump crab meat MKT / jumbo lump crab cake MKT

House Dressings

CREAMY BALSAMIC / BALSAMIC VINAIGRETTE / RASPBERRY-LIME VINAIGRETTE / ASIAN SESAME CUCUMBER-AVOCADO WASABI / 1000 ISLAND / RANCH // BLUE CHEESE +