Salads

Mt. Washington Tavern Salad Menu

CHICKEN COBB

15

Chilled Chunks of Chicken Breast on a bed of Crisp Romaine Hearts with Chopped Bacon, Crumbled Bleu Cheese, Hard Boiled Egg and Slices of Avocado

TAVERN CAESAR

8 app / 13 entree

asiago and parmesan / grape tomatoes / house crouton / romaine / app or entree

TUNA AND AVOCADO BOWL

18

cubed rare ahi tuna, sesame soy marinade, red onion, cucumber, grape tomato, avocado, cucumber-wasabi drizzle, cabbage and mixed field greens

TAVERN HOUSE

7 app / 11 entree

cucumber / red onion / house crouton / mixed field greens / app or entree

CHESAPEAKE

21

jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomato, chopped romaine hearts, old bay dusted wonton strips

Salad Additions

*shrimp salad, grilled shrimp, grilled salmon filet, pan seared scallops +8
*chicken salad, grilled chicken breast +6
*jumbo lump crab meat, jumbo lump crab cake +mkt

House Dressings

*creamy balsamic or light balsamic vinaigrette, raspberry-lime vinaigrette, cilantro lime vinaigrette, asian sesame vinaigrette, *cucumber-avocado wasabi, thousand island, ranch
*bleu cheese +1

NORTH CAROLINA APPLE

14

seasoned grilled chicken breast, green apple slices, shaved fennel, almonds, bleu cheese, local granola, mixed greens, tossed in honey herb vinaigrette

SOUTHWEST STEAK SALAD

15

grilled fajita steak strips, corn and black bean relish, cheddar, tomato, crispy tortilla strips, chopped romaine hearts, tossed in sriracha ranch