The hunt for the best Easter Brunch ends here!
The specialty menu will feature a selection of Easter favorites including Sliced Honey-Glazed Ham, Sausage and Bell Pepper Eggs Frittata, Thick-Cut French Toast Grand Marnier, Smoked North Atlantic Salmon, Penne Pasta Alfredo with Veggies, Apple Wood Smoked Bacon, Country Sausage Links, Tavern Hash Browns, Assorted Danishes and Pastries, Fresh Fruits and Berries, Juice, Sodas and Coffee. Cost is $24 per person before tax and gratuity, $12 for children under 10.
A regular menu will be served in the front bar and the Chesapeake Room.
Be sure to specify where you would like to sit when making a reservation.
Join us in celebration of the perfect bowl of chili in honor of National Chili Day!
All are $5.50 cup, $6.50 Bowl with Cheddar, Onions and Sour Cream on the side.
TAVERN 3-BEEF CHILI
Tenderloin / Rib Eye / NY Strip / Kidney Beans / Jalapeños / House Blended Spices
JIMMY’S HOMEMADE CHILI
Buffalo Meat / Pork Loin / Mixed Peppers / Clover Honey / Zeke’s Coffee Porter / Black Beans / Kidney Beans
WHITE CHICKEN CHILI
Chicken Breast / White Beans / Cilantro / Onion / Oregano / Green Chili’s
THE TAVERN IS SOLD OUT FOR THANKSGIVING 2017
What better way to celebrate Thanksgiving then to start a new tradition this year and gather with friends and family at the Mt. Washington Tavern.
The Tavern will open on Thanksgiving Day at 1 pm, offering something for every dining preference. A full dinner menu will be available throughout the first floor dining rooms, with a special Thanksgiving buffet set-up on the second floor.
The Tavern’s regular dinner menu will be served from 1 pm until 10 pm in the downstairs dining rooms, with the addition of a Honey Glazed Ham and Turkey Platter that will include traditional Thanksgiving sides.
On the second floor of the restaurant, there will be a Thanksgiving buffet from 3 pm until 8 pm.
The buffet will include:
- Honey Glazed Ham
- Sliced Turkey with gravy
- Garden Salad
- Vegetarian Stuffing
- Sausage Stuffing
- Cranberry Sauce
- Chipped Beef
- Sautéed Green Beans
- Vegetarian Pasta
- Mashed Sweet Potatoes
- Fingerling Potatoes
- Dinner Rolls
- and all non-alcoholic beverages
Thursday, November 23, 2017
Dinner menu items are a la carte
The buffet will cost $26 per person, $12 for children under the age of 12
For $4 guests may add an a la carte dessert
November is an exciting month to be a Veteran!
The Mt. Washington Tavern is celebrating with special promotions for Veterans Day, Saturday, November 11, 2017.
The Mt. Washington Tavern will pay special homage to those men and women who have served our country with a FREE appetizer, with the purchase of any lunch or dinner entrée for all veterans.
Veterans will select from
Truffle Fries, Meatballs or Calamari
We will host a month-long OktoberFEAST celebration.
Throughout the month of October, beers are taking over the Mt. Washington Tavern’s kitchen with a beer-inspired menu featuring a host of unique recipes all prepared with local craft beers.
Special menu items include:
- Beer Cheese Soup with Roasted Garlic
- Lager-Steamed Mussels with Andouille Sausage, Mustard and Dill
- Aged Rib-Eye Steak with a Dijon-Beer Pan Reduction featuring Brewer’s Art Resurrection
- Beer-Braised Chicken Tacos
- Pan Roasted Littleneck Clams Linguine with Beer, Bacon and Baby Spinach
- And for dessert, chocolate stout brownies
Special thanks to our ‘crafty’ partners
Brewer’s Art Beer Flying Dog Heavy Seas
What We’re Tweeting
This Weekend @ The Tavern 🍀 - mailchi.mp/mtwashingtonta…
Celebrate a Life and CHILI! - mailchi.mp/mtwashingtonta…
The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)