Tavern Brunch Menu

Tavern Brunch Menu
Download This Menu

Served Saturdays & Sundays 11am-3pm
MIMOSA
house champagne, triple sec, oj  | 15


SCREWDRIVER
house vodka, oj   | 15


BLOODY MARY
house vodka, tavern bloody mary mix, lime wedge, olives, celery stick  | 15
IRISH COFFEE
irish cream, irish whiskey, coffee liquor, whipped cream  | 8


HOT WHITE RUSSIAN
vodka, kahlúa, cream, whipped cream   | 8

Start with the tavern’s housemade bloody mary mix, lime wedge, celery stick & olives! You choose vodka, gin or tequila!

USE THE MENU BELOW TO BUILD YOUR BLOODY!

CHOOSE A RIM
rims: salt & pepper, J.O. seafood seasoning, cayenne, celery salt

2.50 each
add ons: lump crab, J.O. chicken wing, shrimp, bacon

.50 each
fixings: pickled string beans, bleu cheese stuffed olive, dill pickle slices, tomolives, cocktail onions


.50 each
sauces: pickle juice, worcestershire, tavern’s steak sauce, horseradish, old bay hot sauce, sriracha, cholula

FRENCH TOAST FRIES
thick cut sticks, cinnamon, egg battered, flash fried, side maple glaze dipping sauce | 10

BELGIAN WAFFLES
seasonal chef’s choice berries, whipped cream, syrup, side of bacon | 12

CHARM CITY BENEDICT
poached eggs on top of fried green tomatoes, sautéed baby spinach, on a toasted english muffin, J.O. seafood hollandaise, topped with jumbo lump crab | 22

JUMBO LUMP CRAB HASH
hash browns, over easy eggs, roasted red pepper, onion, bacon, jumbo lump crab, J.O. seafood seasoned hollandaise | 22

COUNTRY BREAKFAST
scrambled eggs, bacon, sausage, hash browns, toasted english muffin | 14

EGG WHITE SCRAMBLE
scrambled egg whites, diced tomato, sautéed baby spinach, onions | 14

BAGEL and LOX
choose single or platter, plain or everything bagel comes with all the fixings: wild caught northern atlantic smoked salmon, cream cheese, capers, red onion, sliced tomato and mixed greens | 13

DADDY BONE’S SUNDAY BAGEL
scrambled eggs, bacon, sausage, american cheese, everything bagel, hash browns | 13
WHITE TOAST with a side of butter and jam | 1.50

EVERYTHING BAGEL with a side of cream cheese | 2.50

SCRAMBLED EGGS | 5 | add cheese +1

BACON | 3

SAUSAGE | 3

SCRABBLE | 3

HASH BROWNS | 3

One check per table. A service charge of 18% will be added to parties over 8 guests. $2 per person charge for desserts from another vendor. A $0.40 surcharge is added to each item ordered for carry-out. Consuming raw or under-cooked seafood or proteins may be hazardous to your health. Omissions permitted but no substitutions. All of our fried items are cooked in 100% trans fat free soy oil.

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