Tavern Brunch Menu

Tavern Brunch Menu
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Served Saturdays & Sundays 11am-3pm
MIMOSA house champagne, triple sec, oj  | 18

SCREWDRIVER house vodka, oj   | 18

BLOODY MARY house vodka, tavern bloody mary mix, lime wedge, olives, celery stick  | 18

IRISH COFFEE

irish cream, irish whiskey, coffee liquor, whipped cream  |  8



HOT WHITE RUSSIAN

vodka, kahlúa, cream, whipped cream   |  8


FRENCH TOAST FRIES thick cut sticks, cinnamon, egg battered, flash fried, side maple glaze dipping sauce | 10

BELGIAN WAFFLES seasonal chef’s choice berries, whipped cream, syrup, side of bacon | 12

CHARM CITY BENEDICT poached eggs on top of fried green tomatoes, sautéed baby spinach, on a toasted english muffin, J.O. seafood hollandaise, topped with jumbo lump crab | 25

JUMBO LUMP CRAB HASH hash browns, over easy eggs, roasted red pepper, onion, bacon, jumbo lump crab, J.O. seafood seasoned hollandaise | 24

COUNTRY BREAKFAST scrambled eggs, bacon, sausage, hash browns, toasted english muffin | 14

EGG WHITE SCRAMBLE scrambled egg whites, diced tomato, sautéed baby spinach, onions | 14

BAGEL and LOX choose single or platter, plain or everything bagel comes with all the fixings: wild caught northern atlantic smoked salmon, cream cheese, capers, red onion, sliced tomato and mixed greens | 13

DADDY BONE’S SUNDAY BAGEL scrambled eggs, bacon, sausage, american cheese, everything bagel, hash browns | 13

WHITE TOAST
with a side of butter and jam | 1.50



EVERYTHING BAGEL with a side of cream cheese | 2.50


SCRAMBLED EGGS
| 5 | add cheese +1



BACON | 4


SAUSAGE | 4


SCRABBLE | 3


HASH BROWNS | 3

One check per table. A service charge of 18% will be added to parties over 8 guests. $2 per person charge for desserts from another vendor. A $0.40 surcharge is added to each item ordered for carry-out. Consuming raw or under-cooked seafood or proteins may be hazardous to your health. Omissions permitted but no substitutions. All of our fried items are cooked in 100% trans fat free soy oil.

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