Tavern Menu

Tavern Menu
NACHOS GRANDE jack & cheddar cheese, pickled jalapeños, diced tomato, side of sour cream & salsa | 16 | add diced chicken or bacon +$4

TAVERN WINGS oven roasted, served traditional buffalo, J.O. seafood seasoning or spicy honey bbq, side of ranch or bleu cheese | 17

WICKED TUNA TOSTADAS housemade wanton crisps, diced rare ahi tuna, seaweed salad, citrus-soy marinade, cucumber-avocado drizzle | 16

CHICKEN QUESADILLA jack & cheddar cheeses, diced chicken breast, fajita seasonings, side of sour cream & salsa | 14

TRUFFLE FRIES crispy tavern fries, white truffle oil, parmesan & asiago cheese | 11

BAVARIAN PRETZEL BOARD served with beer cheese & whole grain mustard | 13 | add a small crab dip +10

STEAMED SHRIMP U-15 gulf shrimp, J.O. seafood seasoning, onions, lemon, side of cocktail & drawn butter | half lb…11 / full lb…20

CRISPY CALAMARI flash-fried, tubes & tentacles, sweet thai ponzu or house marinara for dipping | 16

FRIED GREEN TOMATOES maryland style; topped with jumbo lump crab and lemon beurre blanc drizzle | 20

MAPLE-BACON BRUSSELS SPROUTS seared and served in a cast iron skillet with crumbled bacon, goat cheese and maple drizzle | 15

ARUGULA & BACON FLATBREAD Ricotta & goat cheeses, crispy roasted garlic & truffle oil, baked and topped with arugula, smoked bacon & drizzled with balsamic glaze | 15

DRUNKEN MUSSELS PEI mussels, old hilltop lager, garlic, baby spinach, grape tomatoes, garlic toast points | 18

JUMBO LUMP CRAB DIP blend of cheddar & cream cheeses, jumbo lump crab & seafood seasoning, oven baked, served with pita chips or sliced baguette | 19 | celery +1

CRAB WONTONS tavern’s secret recipe with lump crab, scallions, cream cheese, seafood seasoning, side of sweet thai ponzu for dipping | 17

Shucked fresh, mignonette, cocktail & horseradish, bed of shaved ice

TAVERN SALTS proprietary oysters grown in the waters off of assateague and chincoteague islands | 3 ea.

SHUCKER’S SELECTION ask for the list of our fresh daily rotating oysters! | mkt

Shucked fresh, chargrilled, bed of rocksalt

ROCKEFELLER fennel butter, parmesan, sautéed spinach | 3.5 ea.

CASINO garlic herb butter, lemon, bacon | 3.5 ea.

ENGLISHMAN butter, parmesan, horseradish | 3.5 ea.

CAJUN cajun butter, diced low country ham, shallots | 3.5 ea.
MARYLAND CRAB SOUP tomato, country vegetables, claw & backfin | 11

CREAM OF CRAB SOUP cream, lump crab, J.O. seafood seasoning | 11

HALF & HALF a perfect blend of our maryland & cream of crab soup! | 11

TOMATO BASIL BISQUE roasted tomato, mirepoix, cream | 8

THREE BEEF CHILI beef tenderloin, brisket and chuck, kidney beans, jalapeños, diced tomato, topped with cheddar, sour cream | 10
CHESAPEAKE SALAD jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomato, chopped romaine hearts, J.O. seafood seasoned wonton strips | 25

TUNA & AVOCADO BOWL cubed rare ahi tuna, sesame soy marinade, cucumber, grape tomato, avocado, cucumber wasabi drizzle, cabbage and mixed field greens | 23

CHICKEN COBB SALAD chilled, cubed chicken breast, chopped bacon, bleu cheese, boiled egg, grape tomatoes, chopped romaine hearts | 17

CAESAR asiago and parmesan, crouton, chopped romaine hearts, tossed in house-made caesar | 13

SIDE SALAD house or caesar | 8

ADDITIONS: grilled salmon 12, crab cake mkt, grilled shrimp 8, shrimp salad 10, grilled chicken 8

DRESSINGS: balsamic, blue cheese, ranch, raspberry vinaigrette, creamy cucumber-wasabi
CRISPY FRIED CHICKEN BREAST SANDWICH jack cheese, “pickle de gallo”, lettuce, tomato and sriracha ranch on a toasted brioche bun, served with tavern fries | 16

HAWAIIAN PINEAPPLE SHRIMP TACOS gulf shrimp tossed with cilantro, lime juice, diced pineaaple and sweet corn, in soft flour tortillas with shredded lettuce and drizzled with a creamy jalapeno-cilantro dressing, served with tortilla chips | 17

CRISPY FRIED OYSTER TACOS Cornmeal crusted freshly shucked oysters in soft flour tortillas, sweet country slaw, pickled red onions, green goddess dressing drizzle. side of house fired potato chips | 18

TAVERN GRILLED CHEESE cheddar, goat, american cheese, tomato & applewood smoked bacon on thick cut bread, & a side of fries | 14
* add a bowl of tomato soup +6

REUBEN extra lean corned beef, sauerkraut, swiss, thousand island, toasted stone mill bakery marble rye, & a side of fries | 16

PRIME RIB CHEESESTEAK QUESADILLA peppers, onions, jack and cheddar cheese, southwest seasonings, side of housemade salsa and sour cream | 16

SHRIMP SALAD ROLL large gulf shrimp, J.O. seafood seasoning, mayo, diced tomato, shredded lettuce, griddled stone mill bakery roll & side of chips or cole slaw | 17
*make it a platter! served on a bed of lettuce with fries & slaw | $19
TAVERN BURGER proprietary blend of chuck, brisket & short rib beef, served with choice of cheese, lettuce, tomato, pickles & a side of fries | 17

BEYOND BURGER a meat-free, vegan patty, served with choice of cheese, lettuce, tomato, pickle & a side of fries | 16

SMASH BURGER freshly ground, topped Two 4oz. patties of braveheart farms angus beef, griddled & topped with american cheese, diced onions, chopped bacon, lettuce, tomato, 1000 island dressing, on a brioche bun, side of fries | 16

Additions: substitute truffle fries +4, sweet potato fries +2, add bacon, avocado or sauteed mushrooms +2.5, fried egg +1.75, sauteed onions +l

Cheeses: blue cheese +2, american, cheddar, jack, provolone
THE TAVERN STEAK 42 year favorite! 16 oz. aged ny strip steak with black peppercorn crust, brandy flamed and served with a side of cajun gravy. sides of sautéed squash medley & truffle fries | 45

JUMBO LUMP MARYLAND CRAB CAKES Twin, 5oz., all jumbo lump, broiled to a golden brown. served with house slaw and tavern fries, choice of tartar or cocktail sauce | MKT

CHESAPEAKE ROCKFISH a house favorite! parmesan-crusted wild caught rockfish filet, topped with jumbo lump crab and lemon beurre blanc, served with a feta and baby spinach stuffed tomato | 33

POTATO CRUSTED SALMON FILET wild-caught salmon filet with a crispy shredded potato crust and lemon-basil butter, topped with jumbo lumb crab, served with a feta and baby spinach stuffed tomato | 33

CHICKEN PICCATA Chicken cutlets, lightly breaded with lemon, caper, beurre blanc, served over spaghetti | 23

WILD MUSHROOM BOLOGNESE pappardelle pasta with portobello, shiitake and cremini mushrooms in a slow-roasted sauce of carrots, onions, tomato & garlic | 21
* can be made vegan upon request
CREAMIEST CREAMY CHEESECAKE BITES our favorite cheesecake served with pecan-bourbon caramel sauce | $4 single bite or $10 for three bites

FLOURLESS CHOCOLATE CAKE BITES a tavern fa vote; decadent rich and flavorful, topped with fresh raspberry sauce | $4 single bite or $10 for three bites

APPLE PIE COOKIE BITES butter-fried apples, brown sugar and our house-blended apple pie spice, baked to perfection over a shortbread cookie crust | $10

HAVING TROUBLE DECIDING? You can have it all when it comes to dessert. choose any combinations of our bite sized desserts! | 3 bites for $10

TAHARKA BROTHERS ICE CREAM Vanilla, chocolate or strawberry | 2 scoops $6 or 3 scoops $8

AFFOGATO A shot of regular or decaf espresso served over a scoop of taharka bros ice cream | $8

SEASONAL SWEET a weekly special treat, please check with your server or bartender! | $10

* add ice cream to your bites +2.50

One check per table. A service charge of 18% will be added to parties over 8 guests. $2 per person charge for desserts from another vendor. A $0.40 surcharge is added to each item ordered for carry-out. Consuming raw or under-cooked seafood or proteins may be hazardous to your health. Omissions permitted but no substitutions. All of our fried items are cooked in 100% trans fat free soy oil.

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