Tavern Menu

Tavern Menu
NACHOS GRANDE
jack & cheddar cheese, pickled jalapeños, diced tomato, side of sour cream & salsa | 14

add diced chicken or bacon +$4

TAVERN WINGS
oven roasted, served traditional buffalo, J.O. seafood seasoning or spicy honey bbq, side of ranch or bleu
cheese | 17

BUFFALO CHICKEN FLATBREAD
brushed with house-made
buffalo wing sauce, topped with diced chicken breast, red onions, jack & crumbled bleu cheeses | 15

CHICKEN QUESADILLA
jack & cheddar cheeses, diced chicken breast, fajita seasonings, side of sour cream & salsa | 13


TRUFFLE FRIES crispy tavern fries, white truffle oil, parmesan & asiago cheese | 11

BAVARIAN PRETZEL BOARD
served with beer cheese & whole grain mustard | 12


STEAMED SHRIMP U-15 gulf shrimp, J.O. seafood seasoning, onions, lemon, side of cocktail & drawn butter | half lb…11 / full lb…20

CALAMARI
flash-fried, tubes & tentacles, sweet thai ponzu or house marinara for dipping | 16


SPINACH & ARTICHOKE DIP
cream & cheddar cheeses, baby spinach &
chopped artichoke hearts. served bubbly hot with pita chips or toasted baguette slices | 16

HOUSE-MADE PICKLE BOARD
chef’s choice of locally grown veggies
(radishes, green beans, cauliflower, baby carrots and more) pickled & served with side of local honey, hummus & toasted baguette slices | 18

SOUTHWEST EGGROLLS
house-made with diced chicken breast, black beans,
cheddar cheese & southwest seasoning. chipotle-ranch dipping sauce | 15

DRUNKEN MUSSELS PEI
mussels, old hilltop lager, garlic, baby spinach, grape
tomatoes, garlic toast points | 16

SPICY MUSSELS PEI
mussels, spicy house marinara sauce, tomatoes & baby
spinach, garlic toast points | 16

JUMBO LUMP CRAB DIP
blend of cheddar & cream cheeses, jumbo lump crab
& seafood seasoning, oven baked, served with pita chips or sliced baguette | 19 | celery +1

CRAB WONTONS
tavern’s secret recipe with lump crab, scallions, cream
cheese, seafood seasoning, side of sweet thai ponzu for dipping | 17
OYSTERS ON THE HALFSHELL
Shucked fresh, mignonette, cocktail & horseradish, bed of shaved ice

TAVERN SALTS proprietary oysters grown in the waters off of assateague and chincoteague islands | 3 ea.

SHUCKER’S SELECTION ask for the list of our fresh daily rotating oysters! | mkt



GRILLED OYSTERS
Shucked fresh, chargrilled, bed of rocksalt

ROCKEFELLER fennel butter, parmesan, sautéed spinach | 3.5 ea.

CASINO garlic herb butter, lemon, bacon | 3.5 ea.

ENGLISHMAN butter, parmesan, horseradish | 3.5 ea.

CAJUN cajun butter, diced low country ham, shallots | 3.5 ea.
MARYLAND CRAB SOUP tomato, country vegetables, claw & backfin | 10

CREAM OF CRAB SOUP cream, lump crab, J.O. seafood seasoning | 10

HALF & HALF a perfect blend of our maryland & cream of crab soup! | 10

TOMATO BASIL BISQUE roasted tomato, mirepoix, cream | 8

THREE BEEF CHILI beef tenderloin, brisket and chuck, kidney beans, jalapeños, diced tomato, topped with cheddar, sour cream | 10
Add to any salad Grilled shrimp, shrimp salad, grilled salmon filet: +8 | Grilled chicken breast, chicken salad: +6

GREEK SALAD chopped romaine hearts, kalamata olives, red onions, banana peppers, crumbled feta, cucumber & grape tomatoes | 16

CHESAPEAKE SALAD jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomato, chopped romaine hearts, J.O. seafood seasoned wonton strips | 25

TUNA & AVOCADO BOWL cubed rare ahi tuna, sesame soy marinade, cucumber, grape tomato, avocado, cucumberwasabi drizzle, cabbage and mixed field greens | 23

CHICKEN COBB SALAD chilled, cubed chicken breast, chopped bacon, bleu cheese, boiled egg, grape tomatoes, chopped romaine hearts | 16

CAESAR asiago and parmesan, crouton, chopped romaine hearts, tossed in house-made caesar | 13

SIDE SALAD house or caesar | 7

Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Cucumber-Wasabi, Ranch, Bleu Cheese (+$2)
BLTA CLUB choice of grilled chicken or salmon, bacon, lettuce, tomato, avocado on a toasted brioche bun & side of chips or cole slaw | 16

CHICKEN SALAD BLT WRAP chicken breast, mayo, diced celery & tomato, crumbled bacon, shredded lettuce, wrapped in a flour tortilla & side of chips or cole slaw | 14

PRIME RIB CHEESESTEAK thinly sliced aged rib-eye, jack, cheddar, sautéed peppers & onions, stone mill bakery hoagie roll, & a side of fries | 17

TAVERN GRILLED CHEESE cheddar, goat, american cheese, tomato & applewood smoked bacon on thick cut bread, & a side of fries | 13
*add a bowl of soup +$7*

REUBEN extra lean corned beef, sauerkraut, swiss, thousand island, toasted stone mill bakery marble rye, & a side of fries | 15

AHI TUNA TACOS chilled, RARE ahi, shredded cabbage, diced tomato, flour tortilla, cucumber wasabi drizzle, side pico de gallo, guacamole, side of tri-color tortilla chips | 18

SHRIMP SALAD ROLL large gulf shrimp, J.O. seafood seasoning, mayo, diced tomato, shredded lettuce, griddled stone mill bakery roll & side of chips or cole slaw | 17
*make it a platter! served on a bed of lettuce with fries & slaw | $19*
TAVERN BURGER proprietary blend of chuck, brisket & short rib beef, served with choice of cheese, lettuce, tomato, pickles & a side of fries | 16

BEYOND BURGER a meat-free, vegan patty, served with choice of cheese, lettuce, tomato, pickle a & a side of fries | 15

LAMB BURGER freshly ground, topped with sautéed onion & roasted red pepper, feta-yogurt aioli, cucumber slices on brioche, & a side of fries | 17

Add Ons: american, cheddar, swiss, provolone, jack bleu cheese +$2
sub sweet potato fries +$2
truffle fries +$4
bacon, sautéed mushrooms, avocado +$2 ea.
fried egg +$1.75
sautéed onions +$1
THE TAVERN STEAK 42 year favorite! 16 oz. aged ny strip steak with black peppercorn crust, brandy flamed and served with a side of cajun gravy. sides of sautéed squash medley & truffle fries | 45

BOURBON MARINATED STEAK TACOS three soft flour tortillas, with house-made pico & guacamole, side of coconut rice 21

BACON WRAPPED MEATLOAF proprietary blend of chuck, brisket and short rib, peppers, onions & seasoning. topped wild mushroom pan gravy over a bed of mashed potatoes | 23

WILD CAUGHT MAHI MAHI pan-seared, topped with mango jalapeño salsa, with coconut rice | 24

CHESAPEAKE ROCKFISH a house favorite! wild caught rockfish filet, parmesan crusted & topped with jumbo lump crab & a lemon beurre blanc. side of sautéed squash medley | 33

MEDITERRANEAN STYLE WILD CAUGHT SALMON herb encrusted, wild caught salmon filet, pan seared, topped with kalamata olives, grape tomatoes, crumbled feta & red onion, side of sautéed baby spinach | 28

CHICKEN SALTIMBOCA chicken cutlets wrapped with proscuito ham & mozzarella with sage infused pan drippings, side of sautéed squash medley | 25

ALMOND CRUSTED TOFU almond crusted, marinated tofu ‘steak’, pan seared, side of coconut rice, sautéed baby spinach | 19

One check per table. A service charge of 18% will be added to parties over 8 guests. $2 per person charge for desserts from another vendor. A $0.40 surcharge is added to each item ordered for carry-out. Consuming raw or under-cooked seafood or proteins may be hazardous to your health. Omissions permitted but no substitutions. All of our fried items are cooked in 100% trans fat free soy oil.

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