Tavern Menu

Tavern Menu
NACHOS GRANDE
jack & cheddar cheese, pickled jalapeños, diced tomato, side of sour cream & salsa | 15
add diced chicken or bacon +$4

TAVERN WINGS
oven roasted, served traditional buffalo, J.O. seafood seasoning or spicy honey bbq, side of ranch or bleu cheese | 17


BUFFALO CHICKEN FLATBREAD
brushed with house-made
buffalo wing sauce, topped with diced chicken breast, red onions, jack & crumbled bleu cheeses | 15

CHICKEN QUESADILLA
jack & cheddar cheeses, diced chicken breast, fajita seasonings, side of sour cream & salsa | 14


TRUFFLE FRIES
crispy tavern fries, white truffle oil, parmesan &
asiago cheese | 11

BAVARIAN PRETZEL BOARD
served with beer cheese & whole grain mustard | 12


STEAMED SHRIMP
U-15 gulf shrimp, J.O. seafood seasoning, onions, lemon, side of cocktail & drawn butter | half lb…11 / full lb…20


CALAMARI
flash-fried, tubes & tentacles, sweet thai ponzu or house marinara for dipping | 16


WHIPPED FETA DIP
Feta cheese, cream cheese, garlic, lemon juice, fresh herbs whipped until light, served warm with pita chips | 12


MARYLAND-STYLE FRIED GREEN TOMATOES
Topped with jumbo lump crab and drizzled with lemon beurre blanc | 18


ARUGULA & BACON FLATBREAD
Ricotta & goat cheeses, crispy roasted garlic & truffle oil, baked and topped with arugula, smoked bacon & drizzled with balsamic glaze | 15


DRUNKEN MUSSELS PEI
mussels, old hilltop lager, garlic, baby spinach, grape
tomatoes, garlic toast points | 16

SPICY MUSSELS PEI
mussels, spicy house marinara sauce, tomatoes & baby
spinach, garlic toast points | 16

JUMBO LUMP CRAB DIP
blend of cheddar & cream cheeses, jumbo lump crab
& seafood seasoning, oven baked, served with pita chips or sliced baguette | 19 | celery +1

CRAB WONTONS
tavern’s secret recipe with lump crab, scallions, cream
cheese, seafood seasoning, side of sweet thai ponzu for dipping | 17

ROASTED BEET AND GOAT CHEESE STACK
Drizzled with spring pesto made of pistachio, carrots, basil, cilantro, pea puree, garlic & radishes | 15
OYSTERS ON THE HALFSHELL
Shucked fresh, mignonette, cocktail & horseradish, bed of shaved ice

TAVERN SALTS proprietary oysters grown in the waters off of assateague and chincoteague islands | 3 ea.

SHUCKER’S SELECTION ask for the list of our fresh daily rotating oysters! | mkt



GRILLED OYSTERS
Shucked fresh, chargrilled, bed of rocksalt

ROCKEFELLER fennel butter, parmesan, sautéed spinach | 3.5 ea.

CASINO garlic herb butter, lemon, bacon | 3.5 ea.

ENGLISHMAN butter, parmesan, horseradish | 3.5 ea.

CAJUN cajun butter, diced low country ham, shallots | 3.5 ea.
MARYLAND CRAB SOUP tomato, country vegetables, claw & backfin | 10

CREAM OF CRAB SOUP cream, lump crab, J.O. seafood seasoning | 10

HALF & HALF a perfect blend of our maryland & cream of crab soup! | 10

TOMATO BASIL BISQUE roasted tomato, mirepoix, cream | 8

THREE BEEF CHILI beef tenderloin, brisket and chuck, kidney beans, jalapeños, diced tomato, topped with cheddar, sour cream | 10
Add to any salad Grilled shrimp, shrimp salad, grilled salmon filet: +8 | Grilled chicken breast, chicken salad: +6

CITRUS SALAD
Blackened salmon filet, arugula, mint leaves, sliced almonds, shallot-lime vinaigrette | 21

BABY KALE SALAD
Black figs, grilled pears, candied pecans, local strawberries and feta cheese | 16

CHESAPEAKE SALAD
jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomato, chopped romaine hearts, J.O. seafood seasoned wonton strips | 25

TUNA & AVOCADO BOWL
cubed rare ahi tuna, sesame soy marinade, cucumber, grape tomato, avocado, cucumber wasabi drizzle, cabbage and mixed field greens | 23

CHICKEN COBB SALAD
chilled, cubed chicken breast, chopped bacon, bleu cheese, boiled egg, grape tomatoes, chopped romaine hearts | 17

CAESAR
asiago and parmesan, crouton, chopped romaine hearts, tossed in house-made caesar | 13

SIDE SALAD
house or caesar | 7

Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Creamy Cucumber-Wasabi, Ranch, Bleu Cheese (+$2)
CRISPY FRIED CHICKEN BREAST SANDWICH
Honey-sriracha mayo, pickles, provolone cheese on a toasted brioche bun with lettuce, tomato, side of fries | 16


DAVE’S STEAK SANDWICH
Sliced teres major beef tenderloin on an everything seasoned stone mill baguette with melted brie, crispy onions. tiger sauce, side of fries | 18


CRISPY FRIED OYSTER TACOS
Cornmeal crusted freshly shucked oysters in soft flour tortillas, sweet country slaw, pickled red onions, green goddess dressing drizzle. side of house fired potato chips | 18


TAVERN GRILLED CHEESE
cheddar, goat, american cheese, tomato &
applewood smoked bacon on thick cut bread, & a side of fries | 13

REUBEN
extra lean corned beef, sauerkraut, swiss, thousand island,
toasted stone mill bakery marble rye, & a side of fries | 16

TUNA TARTINE
All white chunk albacore tuna tossed with capers, dill, cucumbers, white beans & kalamata olives in a light lemon juice & olive oil dressing, topped with arugula and red onion slivers over toasted stone mill rustic bread | 17


SHRIMP SALAD ROLL
large gulf shrimp, J.O. seafood seasoning, mayo,
diced tomato, shredded lettuce, griddled stone mill bakery roll & side of chips or cole slaw | 17
*make it a platter! served on a bed of lettuce with fries & slaw | $19*

TAVERN BURGER proprietary blend of
chuck, brisket & short rib beef, served with
choice of cheese, lettuce, tomato, pickles &
a side of fries | 16

BEYOND BURGER a meat-free, vegan
patty, served with choice of cheese, lettuce,
tomato, pickle & a side of fries | 15

SMASH BURGER freshly ground, topped Two 4oz. patties of braveheart farms angus beef, griddled & topped with american cheese, diced onions, chopped
bacon, lettuce, tomato, 1000 island dressing, on a
brioche bun, side of fries | 16

Add Ons:
american, cheddar, swiss,
provolone, jack
bleu cheese +$2

sub sweet potato fries +$2
truffle fries +$4
bacon,
sautéed mushrooms,
avocado +$2 ea.
fried egg +$1.75
sautéed onions +$1.50

THE TAVERN STEAK
42 year favorite! 16 oz. aged ny strip steak with black peppercorn crust, brandy flamed and served with a side of cajun gravy. sides of sautéed squash medley & truffle fries | 45

STEAK FRITES
Tender teres major steak with chimichurri sauce & fries | 26

JUMBO LUMP MARYLAND CRAB CAKES
Twin, 5oz., all jumbo lump, broiled to a golden brown. served with house slaw and tavern fries, choice of tartar or cocktail sauce | MKT

SEARED RARE AHI TUNA STEAK
Over pureed cauliflower, carrot and ginger. served with crispy sesame green beans | 26

CHESAPEAKE ROCKFISH
a house favorite! wild caught rockfish filet, parmesan crusted & topped with jumbo lump crab & a lemon beurre blanc. side of sautéed squash medley | 33

PAN ROASTED NORTHERN ATLANTIC SALMON FILET
Spring pesto made of pistachio, carrots, basil, cilantro, pea puree, garlic and radishes. served with sauteed squash medley | 25

CHICKEN PICCATA
Chicken cutlets, lightly breaded with lemon, caper, beurre blanc, served over spaghetti | 23

TOFU AND VEGGIE “TIKKA MASALA”
Crispy tofu “steak” cubes with curry-spiced tomato broth over cilantro-lime coconut rice | 19

CREAMIEST CREAMY CHEESECAKE BITES
Two bite pieces of our favorite cheesecake. get one to satisfy
your post dinner sweet tooth or a few to share with friends.
side of mixed berry compote | $4 single bite or $9 for three bites


CHOCOLATE LOVER’S FLOURLESS CHOCOLATE CAKE BITES
Two bite pieces of a tavern favorite. decadent, rich and
flavorful. topped with fresh raspberry sauce | $4 single bite or $9 for three bites


MEYER LEMON BAR BITES
Two bite pieces of perfectly fresh and tart meyer lemon bars.
served with a side of whipped cream and fresh fruit. add a side of
taharka brothers vanilla or strawberry ice cream! | $4 single bite or $9 for three bites, a la mode $2.50


HAVING TROUBLE DECIDING?
You can have it all when it comes to dessert. choose any
combinations of our bite sized desserts! | 3 bites for $9


TAHARKA BROTHERS ICE CREAM
Vanilla, chocolate or strawberry | 2 scoops $6 or 3 scoops $8


AFFOGATO
A shot of regular or decaf espresso served over a scoop of
taharka bros ice cream | $8

One check per table. A service charge of 18% will be added to parties over 8 guests. $2 per person charge for desserts from another vendor. A $0.40 surcharge is added to each item ordered for carry-out. Consuming raw or under-cooked seafood or proteins may be hazardous to your health. Omissions permitted but no substitutions. All of our fried items are cooked in 100% trans fat free soy oil.

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